
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-36L-UFD-W(B)-1S-N Open Merchandiser | 4.6 cu. ft. | Low-Profile, Quick-to-Install
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,907.70 | |
| 3 Units | -3% | $11,786.19 | |
| 4 Units | -4% | $11,664.68 | |
| 5+ Units | -5% | $11,543.17 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UFD-W(B)-1S-N open refrigerated merchandiser is a low-profile, horizontal display case engineered for fast, reliable operation in busy foodservice environments. Ideal for new restaurants, cafés, and grab-and-go concepts, this 4.6 cu. ft. deck-only case measures 34-3/4"W x 33-3/4"D x 37-3/4"H and combines commercial-grade construction with features that speed your kitchen buildout and simplify day-to-day service. With a stainless steel interior, tempered glass front shield and side panels, LED interior lighting, and a self-cleaning condenser, the TOM-36L keeps product attractive and temperatures steady so you can sell with confidence.
Key Features
- Compact, Low-Profile Footprint – 34-3/4"W fits tighter service counters and maximizes selling space without sacrificing capacity (4.6 cu. ft.).
- Self-Contained Refrigeration with R290 – Efficient hydrocarbon refrigerant for lower environmental impact and consistent cooling performance.
- Self-Cleaning Condenser – Reduces maintenance time and helps prevent compressor strain, keeping your merchandiser reliable through busy service periods.
- Stainless Steel Interior – Durable, hygienic surface that stands up to daily cleaning and meets foodservice sanitation needs.
- Digital Electronic Thermostat & Defrost Control – Precise temperature management to protect product quality and ensure compliance.
- LED Interior Lighting & Tempered Glass Shield – Improves product visibility and presentation while protecting food and meeting safety standards.
- Night Cover Included – Secure overnight protection and reduced energy use when closed.
- Rear Sliding Glass Doors – Fast restocking from the back keeps the front unobstructed for customers and staff.
Built for Commercial Success
The TOM-36L is built to the expectations of professional kitchens: commercial-grade materials, reliable components, and certifications that support compliant operations. With cETLus and ETL-Sanitation listings, this merchandiser is designed to meet rigorous foodservice requirements. Concept Services inspects every unit, coordinates site-ready installation (including electrical hookup to 115v/60/1-ph with NEMA 5-20P), and provides ongoing support so your investment delivers a strong return—reducing downtime, maintenance costs, and the risk of missed sales around your restaurant opening.
Specifications at a Glance
- Model: Turbo Air TOM-36L-UFD-W(B)-1S-N
- Type: Horizontal Open Display Merchandiser, deck only
- Capacity: 4.6 cu. ft.
- Dimensions: 34-3/4"W x 33-3/4"D x 37-3/4"H
- Refrigeration: Self-contained, R290 Hydrocarbon refrigerant
- Power: (2) 3/4 HP compressors, 115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P
- Interior Finish: Stainless steel
- Features: Self-cleaning condenser, digital electronic thermostat with defrost control, LED lighting, night cover, rear sliding glass doors
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects speed to revenue. The TOM-36L reduces setup complexity with a compact footprint, easy service access, and energy-efficient refrigeration that keeps product safe and attractive. Concept Services pairs this trusted merchandiser with sourcing, inspection, and professional installation so you avoid delays and compliance issues. The result is equipment that arrives ready for service, performs reliably under daily loads, and contributes to a smoother, faster restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





