
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-36L-UFD-S-1S-N Open Merchandiser | 34-3/4"W x 37-3/4"H | Commercial Grade Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,077.11 | |
| 3 Units | -3% | $13,933.47 | |
| 4 Units | -4% | $13,789.82 | |
| 5+ Units | -5% | $13,646.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UFD-S-1S-N horizontal open display merchandiser is a purpose-built solution for restaurants, cafés, and grab-and-go concepts that need professional presentation, dependable refrigeration, and fast time-to-revenue. Designed with a low-profile footprint (34-3/4"W x 33-3/4"D x 37-3/4"H) and a 4.6 cu. ft. deck capacity, this stainless-steel merchandiser brings exceptional visibility and temperature control to your front-of-house or service line. It uses an environmentally friendly R290 hydrocarbon refrigerant and self-contained refrigeration with a self-cleaning condenser to reduce maintenance demands—so your team can focus on service instead of troubleshooting equipment.
Key Features
- Compact but Capable: 34-3/4"W x 33-3/4"D x 37-3/4"H fits narrow footprints and tight service counters without sacrificing product capacity (4.6 cu. ft.).
- Stainless Steel Interior & Exterior: Durable, easy-to-clean surfaces maintain a professional look and withstand daily commercial use.
- Self-Cleaning Condenser: Reduces routine maintenance, improves reliability, and helps prevent performance loss that can cause costly downtime during your restaurant opening.
- Digital Electronic Thermostat & Defrost Control: Precise temperature management protects product quality and reduces spoilage risk—critical when you're ramping up operations.
- LED Interior Lighting & Tempered Glass Shield: Bright illumination and tempered glass front and side panels boost merchandising, increasing impulse sales while protecting food.
- Sliding Rear Glass Doors & Night Cover: Secure storage after hours and simplified stock rotation for busy shifts.
- Efficient R290 Refrigerant: Environmentally friendlier refrigerant with strong performance characteristics for commercial kitchen equipment.
- Commercial-Grade Components: (2) 3/4 HP compressors, 115V/60/1-ph, 11.3A with NEMA 5-20P cord provide robust power for consistent service.
Built for Commercial Success
Concept Services knows that every hour of downtime during a kitchen buildout costs you money. The TOM-36L is built for longevity and consistent performance—stainless construction, reliable compressors, and a self-cleaning condenser mean fewer service calls and lower lifecycle costs. When paired with Concept Services’ sourcing, inspection, and professional installation, this merchandiser becomes part of a reliable, revenue-ready front-of-house setup that supports your brand from opening day and beyond.
Specifications at a Glance
Model: Turbo Air TOM-36L-UFD-S-1S-N
Type: Horizontal Open Display Merchandiser (Deck Only)
Capacity: 4.6 cu. ft.
Dimensions: 34-3/4"W x 33-3/4"D x 37-3/4"H
Construction: Stainless Steel Interior & Exterior
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115V/60/1-ph, 11.3 Amps, NEMA 5-20P Cord
Certifications: cETLus, ETL-Sanitation
Other: Tempered Glass Front Shield & Side Panels, Sliding Rear Glass Doors, Digital Thermostat, LED Lighting, Night Cover
Why Restaurant Owners Choose This
New restaurant owners choose the Turbo Air TOM-36L because it combines presentation, reliability, and efficiency in one proven package. It supports rapid product access for staff and customers, reduces maintenance with a self-cleaning condenser, and uses proven commercial components calibrated for heavy use. When you work with Concept Services, we don't just ship equipment—we coordinate lead times, inspect and test each unit, handle professional installation with the correct utilities, and provide ongoing support so your kitchen buildout proceeds on schedule and your investment pays back through years of dependable performance.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, although this unit carries cETLus and ETL-Sanitation certifications—contact Concept Services for guidance on NSF-compliant options and health-code requirements.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





