
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-36L-UF-W(B)-1S-N 34¾" Open Merchandiser | 4.6 cu. ft. | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,302.50 | |
| 3 Units | -3% | $10,197.38 | |
| 4 Units | -4% | $10,092.25 | |
| 5+ Units | -5% | $9,987.12 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UF-W(B)-1S-N horizontal open display merchandiser is a compact, high-performance solution tailored for new restaurant owners and foodservice operators who need dependable, attractive refrigeration during a fast-paced restaurant opening. With a low-profile deck design, stainless steel interior, tempered glass front and sides, and efficient R290 refrigeration, the TOM-36L blends professional presentation with energy-conscious operation. Designed to integrate seamlessly into your front-of-house or back-of-house layout, this unit makes grab-and-go merchandising and quick service easier—helping you convert early foot traffic into revenue during those critical opening weeks.
Key Features
- Compact 4.6 cu. ft. capacity — Ideal for tight kitchens and high-visibility displays without sacrificing product availability.
- Dimensions 34-3/4"W x 33"D x 37-3/4"H — Fits common counter runs and modular buildouts during restaurant construction.
- Self-contained refrigeration with R290 — Efficient hydrocarbon refrigerant lowers energy use while meeting modern foodservice equipment expectations.
- Self-cleaning condenser — Reduces maintenance time and extends service intervals so your team focuses on operations, not repairs.
- Stainless steel interior & tempered glass shield — Durable, hygienic surfaces that present product attractively and meet sanitation-conscious kitchens.
- Digital electronic thermostat & defrost control — Precise temperature management to protect food quality and maintain compliance with health codes.
- LED interior lighting & night cover included — Brighter product display and secure after-hours protection for merchandised goods.
- Multiple safety listings — cETLus and ETL-Sanitation certifications support health-code and electrical compliance during inspections.
Built for Commercial Success
This Turbo Air merchandiser is engineered for the demands of a commercial kitchen. The heavy-duty stainless steel interior and robust refrigeration components deliver long-term reliability in high-traffic environments, minimizing downtime and service calls. For new restaurant owners, that reliability translates into fewer surprises during opening and the confidence that your display refrigeration will perform during peak service periods. Concept Services pairs this product with pre-delivery inspection and professional installation so you get a tested, code-compliant unit on site—fast.
Specifications at a Glance
Model: Turbo Air TOM-36L-UF-W(B)-1S-N
Capacity: 4.6 cu. ft.
Footprint: 34-3/4" W x 33" D x 37-3/4" H
Refrigerant: R290 hydrocarbon
Power: (2) 3/4 HP compressors, 115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P
Display: Deck only, horizontal open case
Finish: Stainless steel interior; specify exterior color
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're launching a new restaurant, every piece of equipment must justify its place in your kitchen buildout. The TOM-36L is chosen for its compact footprint, reliable refrigeration, and front-of-house presentation that helps drive early sales. Concept Services ensures you benefit from expedited sourcing, thorough inspections, professional installation, and ongoing support—so this merchandiser arrives ready to perform, meets sanitation expectations, and helps you hit opening day on schedule. From reduced lead times to compliance during health inspections, this unit is a practical, pro-grade choice for foodservice operators focused on speed to open and long-term value.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





