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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-36L-UF-S-2SI-N Drop-In Refrigerated Display Case | 7.5 cu. ft. | Low-Profile Merchandiser
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,730.83 | |
| 3 Units | -3% | $12,600.92 | |
| 4 Units | -4% | $12,471.01 | |
| 5+ Units | -5% | $12,341.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UF-S-2SI-N is a low-profile drop-in horizontal open refrigerated display case engineered for foodservice environments where speed, reliability, and presentation matter. With a 7.5 cu. ft. capacity and compact 35-7/8"W x 33"D x 44-1/4"H footprint, this unit fits into tight countertop cutouts while delivering the display clarity and temperature control required for a successful new restaurant opening. Designed for commercial kitchen equipment needs, the TOM-36L-UF-S-2SI-N uses R290 hydrocarbon refrigerant and includes features like a self-cleaning condenser, LED interior lighting, and a digital thermostat to keep your product fresh and attractive.
Key Features
- Low-profile drop-in design: Integrates seamlessly into countertops for a clean front-of-house presentation and efficient space usage during your kitchen buildout.
- 7.5 cu. ft. capacity (35-7/8"W x 33"D x 44-1/4"H): Ideal for grab-and-go sandwiches, desserts, or packaged items—enough capacity without overwhelming smaller footprints.
- Stainless steel interior & exterior: Durable, easy to clean, and built to withstand the demands of daily foodservice operations.
- Self-contained refrigeration with self-cleaning condenser: Reduces maintenance time and helps ensure long-term reliability so you can focus on running your restaurant.
- Digital electronic thermostat & solar digital thermometer: Precise temperature management and monitoring for food safety compliance and consistent product quality.
- LED interior lighting and tempered glass front shield: Enhance product visibility and merchandising impact while minimizing heat load.
- Includes night cover: Protect product after hours and maintain freshness between service periods.
- Energy-conscious refrigerant (R290) and cETLus/ETL-Sanitation certified: A modern, efficient solution that meets rigorous sanitation standards for foodservice equipment.
Built for Commercial Success
This Turbo Air display case is engineered for the rigors of restaurant life. The stainless steel construction, robust 3/4 HP compressors (x2), and smart features like a self-cleaning condenser deliver the durability you need for uninterrupted service. For new restaurant owners, that reliability translates to fewer service calls, lower lifecycle costs, and quicker paths to profitability. Concept Services inspects every unit, verifies performance, and coordinates installation so your equipment performs from day one.
Specifications at a Glance
Model: Turbo Air TOM-36L-UF-S-2SI-N
Type: Drop-In Horizontal Open Display Case
Capacity: 7.5 cu. ft.
Dimensions: 35-7/8" W x 33" D x 44-1/4" H
Power: (2) 3/4 HP, 115V/60/1-ph, 11.3 Amp, cord with NEMA 5-20P
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL-Sanitation
Interior/Exterior: Stainless Steel
Features: Self-cleaning condenser, LED lighting, digital thermostat, solar digital thermometer, tempered glass, night cover, 1 glass shelf + deck
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The TOM-36L-UF-S-2SI-N delivers dependable temperature control, easy maintenance, and a design that supports attractive merchandising—helping you convert foot traffic into sales from day one. Combined with Concept Services' full-service approach—sourcing the right equipment, thoroughly inspecting it, installing with correct utility hookups, and providing ongoing support—you get a turnkey solution that makes your restaurant opening smoother and more predictable. This is not just a purchase; it's an investment in operational confidence and long-term performance.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





