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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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RefrigerationItem #: TOM-36EB-A-N-FS

Turbo Air TOM-36EB-A-N 36" Vertical Air Curtain Merchandiser | 16.5 cu.ft. | Rapid Restaurant Opening

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$10,765.58
3 Units-3%
$10,655.73
4 Units-4%
$10,545.88
5+ Units-5%
$10,436.03
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-36EB-A-N vertical air curtain open merchandiser is engineered for restaurants that need fast, reliable refrigeration for high-visibility grab-and-go merchandising. With a 16.5 cu. ft. capacity and a compact 36"W x 29-1/2"D x 80-1/2"H footprint, this self-contained unit is ideal for limited spaces in cafeterias, quick-service restaurants, and convenience areas within a new restaurant buildout. Concept Services sources and inspects each unit so you receive commercial kitchen equipment that’s ready for immediate installation and real-world use.

Key Features

  • Vertical air curtain design — Maintains product temperatures while providing open access for customers, improving sales without sacrificing food safety.
  • 16.5 cu. ft. capacity — Four solid, adjustable shelves give flexible merchandising for packaged salads, beverages, and prepared foods.
  • Self-contained refrigeration with self-cleaning condenser — Reduces maintenance and service interruptions so you get to opening day and beyond faster.
  • R290 Hydrocarbon refrigerant — Energy-efficient, lower global warming potential refrigerant that supports sustainable foodservice operations.
  • LED interior lighting — Enhances product presentation while consuming less energy and generating less heat.
  • Night curtain included — Preserves cold overnight to save energy and protect inventory during off hours.
  • Solid construction and commercial-grade components — Built to withstand heavy daily use in busy kitchens and front-of-house display areas.
  • cETLus and ETL-Sanitation certified — Meets recognized safety and sanitation standards for restaurant equipment.

Built for Commercial Success

This Turbo Air merchandiser is crafted for the demands of a busy foodservice environment. The robust compressors (two 3/4 HP units), corrosion-resistant finishes in black interior and exterior, and proven refrigeration design deliver the reliability you need to avoid costly downtime. When you partner with Concept Services, we not only supply the TOM-36EB-A-N — we inspect it, coordinate installation, and test performance so your restaurant opening stays on schedule and your kitchen start-up budget is protected.

Specifications at a Glance

Model: Turbo Air TOM-36EB-A-N
Type: Vertical Air Curtain Open Display Merchandiser
Capacity: 16.5 cu. ft.
Dimensions: 36"W x 29-1/2"D x 80-1/2"H
Shelves: (4) solid shelves, adjustable
Refrigerant: R290 Hydrocarbon
Power: (2) 3/4 HP compressors, 115v/60/1-ph, 15.5 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Color/Finish: Black interior & exterior

Why Restaurant Owners Choose This

For new restaurant owners, every day before opening is lost revenue. The TOM-36EB-A-N helps you shorten that timeline with pre-configured, self-contained refrigeration that arrives ready to set in place. Its low-maintenance self-cleaning condenser and energy-conscious R290 refrigerant lower operating costs and reduce service interruptions — so you can focus on menu, staff, and customers instead of equipment headaches. Concept Services adds further value by sourcing the right unit for your concept, performing thorough quality inspections, arranging professional installation with proper utility connections, and providing ongoing support to keep your foodservice equipment running smoothly.

Whether you’re launching a fast-casual concept, a boutique cafe, or a retail corner inside a larger space, the Turbo Air TOM-36EB-A-N is a dependable merchandiser that balances presentation, performance, and compliance — helping your kitchen buildout proceed on schedule and your business reach revenue faster.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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