Turbo Air TOM-36DXB-SP-N 36" Extra Deep Open Merchandiser | 17.1 cu.ft. | Fast, Reliable Display

Overview

The Turbo Air TOM-36DXB-SP(-A)-N is an extra-deep, open front refrigerated merchandiser engineered for high-visibility product presentation and fast deployment in new restaurants and foodservice environments. With a 17.1 cu. ft. capacity and compact 36"W footprint (36"W x 34-1/4"D x 78-7/8"H), this vertical case balances merchandising impact with space-conscious design. Its plug-in, bottom-mount self-contained refrigeration and R290 hydrocarbon refrigerant minimize installation complexity so you can get your kitchen operational quickly.

Key Features

• Extra-deep vertical case for increased product facing and higher inventory per shelf—maximize sales without expanding your footprint.
• 17.1 cu. ft. capacity across four adjustable stainless steel shelves, allowing versatile display configurations for grab-and-go, packaged goods, or chilled prepped items.
• Self-cleaning condenser device reduces maintenance downtime and ensures continuous, reliable cooling—critical during a restaurant opening when uptime matters most.
• Energy-saving night curtain and LED interior lighting for lower energy consumption and attractive, cost-efficient merchandising after hours.
• Tempered glass front shield & side walls with LED advertising top panel for professional branding and customer visibility while protecting product quality.
• Plug-in installation (115v/60/1-ph) with NEMA 5-20P compatibility reduces electrical coordination and shortens lead times during your kitchen buildout.
• Durable exterior finish with non-peel anti-rust coating and black exterior for a sleek, long-lasting appearance in high-traffic retail areas.
• Certified safety and sanitation: cETLus and ETL-Sanitation ensure compliance with common health and electrical standards in commercial kitchen equipment.

Built for Commercial Success

This Turbo Air merchandiser is built to withstand the rigors of daily foodservice use. With heavy-duty components like 3/4 HP compressors (two compressors total) and R290 refrigeration, the unit delivers steady temperatures and low operating noise for reliable service. Concept Services inspects every unit at our facility before delivery, validating refrigeration performance and sanitation so you receive equipment that’s ready to perform on opening day. The durable construction and serviceable design minimize long-term repair costs, making it a smart investment for your new restaurant’s bottom line.

Specifications at a Glance

• Model: Turbo Air TOM-36DXB-SP(-A)-N
• Dimensions: 36"W x 34-1/4"D x 78-7/8"H (73" - 78"H adjustable range)
• Capacity: 17.1 cu. ft.
• Refrigeration: Bottom mount, self-contained; R290 Hydrocarbon refrigerant
• Power: 115v/60/1-ph; (2) 3/4 HP compressors; 15.5 amps; NEMA 5-20P
• Display: Open front, tempered glass front shield & side walls, (4) adjustable stainless steel shelves
• Lighting: LED interior lighting; LED advertising top panel
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that reduces risk and accelerates revenue. The TOM-36DXB-SP(-A)-N is a turnkey merchandising solution that helps you present products professionally while avoiding the delays of complex refrigeration installs. Concept Services handles sourcing, inspection, and professional installation so your case arrives tested, code-ready, and integrated into your kitchen buildout. That means less downtime, predictable costs, and a faster path to serving customers. With industry-grade reliability and thoughtful service support, this merchandiser is a high-impact piece of your foodservice equipment lineup.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified