Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-30SW(B)-N Open Merchandiser | 4.7 cu. ft. Slim Horizontal Display | Quick-Launch Refrigeration
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,565.00 | |
| 3 Units | -3% | $8,477.61 | |
| 4 Units | -4% | $8,390.21 | |
| 5+ Units | -5% | $8,302.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-30SW(B)-N horizontal open display merchandiser is built for restaurants and foodservice operators who need a slim, reliable solution to showcase chilled grab-and-go items. With a 4.7 cu. ft. capacity and compact footprint (28-1/8"W x 33-1/2"D x 41-1/2"H), this case fits tight spaces without sacrificing product visibility. Designed for easy plug-in installation and consistent performance, the TOM-30SW(B)-N helps you shorten lead times during your kitchen buildout and go from install to open quickly.
Key Features
- Slim horizontal design (28-1/8"W x 33-1/2"D x 41-1/2"H)—maximizes display area in limited footprints so you can add merchandising without redesigning your floor plan.
- 4.7 cu. ft. capacity with 3 stainless steel bottom shelves—organize sandwiches, salads, beverages, and prepackaged foods for high-turnover service.
- Temperature range 38°F to 40°F—keeps food safe and within typical refrigeration parameters for ready-to-serve items.
- Self-cleaning condenser device—reduces maintenance time and helps maintain efficiency during busy service periods.
- Energy-smart LED lighting & tempered glass front shield—enhances product visibility while minimizing heat gain and energy use.
- Stainless steel interior & durable exterior finish—built for commercial use and easy sanitation in line with health code expectations.
- R290 hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph (7 amps), NEMA 5-15P—efficient cooling with standard plug-in power for fast installation.
- cETLus and ETL-Sanitation certified—third-party verification that this unit meets recognized safety and sanitation standards for foodservice equipment.
Built for Commercial Success
Your equipment choices affect uptime, operating costs, and customer experience. The Turbo Air TOM-30SW(B)-N is a commercial-grade merchandiser engineered for continuous use in foodservice environments. The stainless steel interior resists corrosion and simplifies sanitation. The self-cleaning condenser helps maintain efficiency and reduce emergency service calls. When paired with Concept Services’ sourcing, inspection, and professional installation, this display case becomes a dependable part of your front-of-house or grab-and-go lineup—protecting your investment and supporting reliable service long term.
Specifications at a Glance
- Model: Turbo Air TOM-30SW(B)-N
- Type: Horizontal Open Display Merchandiser
- Capacity: 4.7 cu. ft.
- Dimensions: 28-1/8" W x 33-1/2" D x 41-1/2" H
- Shelving: 3 stainless steel bottom shelves
- Temperature Range: 38°F to 40°F
- Refrigerant: R290 (hydrocarbon)
- Compressor: 1/3 HP
- Electrical: 115v/60/1-ph, 7 amps, NEMA 5-15P (plug-in)
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
New restaurant owners choose the TOM-30SW(B)-N when they need a compact, low-effort refrigeration solution that performs reliably. It’s ideal for cafes, quick-service concepts, and kiosks where speed-to-open and dependable daily operation matter most. With plug-in convenience, proven durability, and sanitation-minded design, it minimizes installation complexity and ongoing service risk—especially when Concept Services handles inspection, delivery, and professional setup so you can focus on your menu and customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
