Turbo Air TOM-30SB-SP Open Merchandiser | 4.7 cu.ft. Slim Display | Turnkey Reliability for New Restaurants

Overview

The Turbo Air TOM-30SB-SP open refrigerated merchandiser is engineered for new restaurants and foodservice operators who need a compact, high-performing display case that accelerates your path to revenue. At 28-1/8"W x 33-1/2"D x 41-1/2"H with 4.7 cu.ft. capacity, this slim-profile horizontal case fits tight spaces without sacrificing display area. Whether you show grab-and-go sandwiches, chilled beverages, or prepared foods, the TOM-30SB-SP combines professional presentation with commercial-grade refrigeration components so you can open on time and with confidence.

Key Features

• Slim Footprint (28-1/8"W x 33-1/2"D x 41-1/2"H) — Fits narrow counter runs and optimizes floorplan layouts during tight kitchen buildouts.
• 4.7 cu.ft. Capacity — Three tiers of shelving maximize product visibility and impulse sales without taking up valuable kitchen or front-of-house space.
• Self-Cleaning Condenser — Reduces maintenance downtime and keeps the unit operating efficiently, improving reliability during a busy restaurant opening.
• Digital Electronic Thermostat with Defrost Control — Precise temperature management to protect perishable inventory and simplify compliance with health codes.
• LED Interior Lighting & Solar-Powered Digital Thermometer — Bright, energy-efficient illumination and continuous temperature readout for staff and inspectors.
• Anti-Corrosion Coated Evaporator — Extends equipment life in high-humidity or high-usage environments so your investment lasts for years.
• Interior Options — Choose stainless steel interior (-SP) for durability and sanitation or black coated interior with mirrored sides (-SP-A) for elevated presentation.
• Reliable Power & Certification — 115v/60/1, NEMA 5-15P, 7 amps, 1/3 HP with cETLus and ETL-Sanitation listings for commercial foodservice compliance.

Built for Commercial Success

This merchandiser is built to work hard in a commercial kitchen environment. Turbo Air combines thoughtful engineering with durable materials so you get consistent temperatures, low maintenance, and long service life. For new restaurant owners, that means fewer surprises during the critical opening window and lower total cost of ownership over time. Concept Services goes beyond the sale: we source the right model for your concept, inspect every unit before delivery, coordinate professional installation and utility hookups, and provide ongoing support so your equipment performs reliably when it matters most.

Specifications at a Glance

Model: Turbo Air TOM-30SB-SP(-A)-N
Dimensions: 28-1/8" W x 33-1/2" D x 41-1/2" H
Capacity: 4.7 cu.ft.
Display: 3-tier shelving, horizontal case
Interior: Stainless steel (-SP) or black coated with mirrored sides (-SP-A)
Power: 115v/60/1, NEMA 5-15P, 7 amps, 1/3 HP
Features: Self-cleaning condenser, LED lighting, digital thermostat, solar-powered thermometer, anti-corrosion evaporator
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that helps you open fast and stay open. The TOM-30SB-SP earns trust from restaurateurs because it balances presentation, reliability, and compact design. Its low-maintenance condenser and corrosion-resistant components reduce service calls, while the precise digital controls keep food at safe holding temperatures for inspections and peak service periods. With Concept Services handling sourcing, inspection, installation, and support, you get a proven display merchandiser and a partner focused on getting your operation to revenue on schedule.