
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-25MSEW(B)-N Vertical Air Curtain Merchandiser | 7 cu. ft. | Quick Open for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,920.03 | |
| 3 Units | -3% | $9,818.81 | |
| 4 Units | -4% | $9,717.58 | |
| 5+ Units | -5% | $9,616.36 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-25MSEW(B)-N vertical air curtain open merchandiser is a purpose-built solution for new restaurants and foodservice operations that need an attractive, dependable refrigerated display with minimal installation complexity. At 28"W x 25-3/4"D x 60-3/4"H and a 7 cu. ft. capacity, this medium-height case fits tight footprints while offering high-visibility merchandising for grab-and-go sandwiches, salads, beverages, and prepped items. With self-contained refrigeration and a self-cleaning condenser, the TOM-25MSEW(B)-N reduces routine maintenance and helps keep product temperatures consistent during peak service. For entrepreneurs focused on speed to open and long-term reliability, this merchandiser is an intelligent choice for your kitchen buildout.
Key Features
- Vertical Air Curtain Design — Maintains cold temperatures while keeping products exposed for easy customer access, improving flow and sales during a restaurant opening.
- 7 cu. ft. Capacity — Compact but merchandiser-friendly size that fits narrow spaces without sacrificing display capability.
- Self-Contained Refrigeration — Simple installation with no remote compressor needed; ideal for tight buildouts and fast installs.
- R290 Hydrocarbon Refrigerant — Environmentally friendly refrigerant option that meets modern efficiency expectations for commercial kitchen equipment.
- Self-Cleaning Condenser — Reduces downtime and service calls by minimizing dust buildup that can hamper performance.
- LED Interior Lighting & Adjustable Shelves — Three adjustable shelves with bright LED illumination improve product visibility and merchandising flexibility.
- Night Curtain — Energy-saving cover for off-hours that helps maintain product temperatures and reduces energy use overnight.
- ETL-Sanitation & cETLus Listed — Meets sanitation and electrical safety requirements to help you comply with health codes during inspections.
Built for Commercial Success
This Turbo Air merchandiser is engineered for the rigors of a commercial kitchen. Constructed with serviceability and longevity in mind, it delivers dependable cold-holding performance across busy service periods. The combination of a durable vertical case, efficient refrigeration components, and industry certifications means you can rely on consistent results day after day. When you work with Concept Services, we not only source this proven restaurant equipment but also inspect every unit, coordinate installation, and verify utility hookups so your investment returns value from day one.
Specifications at a Glance
Model: Turbo Air TOM-25MSEW(B)-N
Capacity: 7 cu. ft.
Dimensions (W x D x H): 28" x 25-3/4" x 60-3/4"
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Power: 115V/60Hz/1-ph, 8 amps, 3/4 HP, cord with NEMA 5-15P
Interior Finish: White (exterior finish: specify)
Display: 3-tier adjustable shelves, LED interior lighting, night curtain
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day to opening matters. The TOM-25MSEW(B)-N is a favorite for concept-driven operators because it balances a small footprint with professional presentation and dependable refrigeration. Its plug-and-play self-contained design cuts installation complexity, while the self-cleaning condenser and robust components minimize service interruptions. Combined with Concept Services’ sourcing, inspection, and installation, this merchandiser helps you meet health code requirements, present food professionally, and start selling sooner — all critical to a successful restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





