Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TMKC-58-2-WS-N6 Super Deluxe Milk Cooler | 22 cu.ft | ENERGY STAR® Efficiency
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,325.42 | |
| 3 Units | -3% | $5,271.08 | |
| 4 Units | -4% | $5,216.74 | |
| 5+ Units | -5% | $5,162.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TMKC-58-2-WS-N6 Super Deluxe Milk Cooler is purpose-built for operators who need reliable, high-capacity refrigeration during a restaurant opening, cafeteria launch, or school foodservice program. With a 21.98 cu.ft. capacity that accommodates up to 16 crates, a cold-wall design, and a temperature range of 33°–38°F, this unit protects perishable dairy and carton products while fitting smoothly into tight timelines of a kitchen buildout. Concept Services pairs this commercial kitchen equipment with expert sourcing, inspection, and professional installation so your new restaurant is up and running quickly and compliantly.
Key Features
- ENERGY STAR® Certified: Lowers operational costs and supports energy-efficient kitchen buildouts without sacrificing performance.
- Dual-Sided Access with Drop/Lift Doors: Two drop locking doors with flip-up lid allow fast loading and unloading during peak service.
- High Capacity: 21.98 cu.ft accommodates (16) crates and includes 3 durable floor racks for organized storage.
- Commercial-Grade Construction: Stainless steel interior and white exterior finish stand up to heavy daily use and simplify sanitation.
- Fast-Moving Mobility: 4" swivel casters (2 locking) give you flexibility during install and cleaning; reposition for flow optimization.
- Cleaning & Maintenance Friendly: Built-in floor drain with hose adapter speeds cleaning and helps meet health code expectations.
- Reliable Cooling: Cold wall design with R600 hydrocarbon refrigerant and 1/5 HP compressor maintains a steady 33°–38°F temperature.
- Safe & Inspected: cETLus and ETL-Sanitation listings confirm performance and sanitation standards for foodservice equipment.
Built for Commercial Success
This milk cooler is engineered for the demands of foodservice operations. The Super Deluxe Series prioritizes durability and uptime — critical when your revenue depends on consistent product availability. With proven components and straightforward serviceability, the TMKC-58-2-WS-N6 reduces the risk of downtime and protects your investment. Concept Services performs detailed inspections before delivery and coordinates professional installation so you get a system that performs from day one.
Specifications at a Glance
Manufacturer: Turbo Air — Model: TMKC-58-2-WS-N6
Dimensions: 58-1/8" W x 32-7/8" D x 40-5/8" H
Capacity: 21.98 cu.ft (accommodates 16 crates)
Temperature Range: 33°–38°F
Power: 115v/60/1-ph, 7.0 amps, cord with NEMA 5-15P, 1/5 HP
Refrigerant: R600 (Hydrocarbon)
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Mobility: 4" swivel casters (2 locking)
Additional: exterior digital thermometer, floor drain with hose adapter, stainless steel interior.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that simplifies operations, meets health code expectations, and won’t slow your timeline. The TMKC-58-2-WS-N6 delivers quick access, easy sanitation, and predictable cooling performance so you can focus on menu, staffing, and service. Concept Services helps you shorten lead times by sourcing this unit rapidly, performing pre-delivery inspections to catch issues early, and coordinating installation to meet utility and health-code requirements. The result: a dependable milk cooler integrated into your kitchen buildout that contributes to a faster, smoother restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
