Turbo Air TMKC-49-2-WS-N6 Super Deluxe Milk Cooler | 18.3 cu.ft | ENERGY STAR Efficiency

Overview

The Turbo Air TMKC-49-2-WS-N6 Super Deluxe Milk Cooler is a purpose-built cold wall station designed for foodservice environments that demand speed, reliability, and sanitary performance. Sized at 49" W x 32-7/8" D x 40-5/8" H with an 18.3 cu.ft capacity, this unit stores up to (12) crates and maintains a consistent 33°–38°F temperature range — ideal for milk, dairy, juice cartons, and other perishable beverage inventory. For new restaurants and kitchen buildouts, the TMKC-49-2-WS-N6 helps you move from install to first service quickly with pre-configured features and energy-efficient operation.

Key Features

• Dual-sided access with 2 drop locking doors and flip-up lid — simplifies loading and service flow for front- and back-of-house, reducing preparation times during peak periods.
• 18.3 cu.ft capacity (accommodates 12 crates) — compact footprint with commercial storage density to optimize your kitchen layout without sacrificing inventory needs.
• Stainless steel interior & white exterior finish — durable, easy-to-clean surfaces that meet sanitation expectations and reduce long-term maintenance.
• Exterior digital thermometer & adjustable temperature 33°–38°F — precise temperature control for food safety and compliance with health codes.
• ENERGY STAR® certified with R600 hydrocarbon refrigerant — lowers operating costs and supports sustainable kitchen design during your restaurant opening.
• Floor drain with hose adapter & 4" swivel casters (2 locking) — simplifies cleaning and makes positioning during install fast and flexible.
• Reliable 1/5 HP compressor, 115v/60/1-ph, 7.0 amps — standard 115V power with NEMA 5-15P cord for straightforward electrical hookup.
• cETLus and ETL-Sanitation certified — third-party safety and sanitation verification to help you pass inspections.

Built for Commercial Success

This Turbo Air milk cooler is built to withstand the demands of a busy foodservice operation. The cold wall design and robust refrigeration deliver consistent performance so you can depend on it service after service. For entrepreneurs opening a new restaurant, that reliability translates into fewer emergency repairs, predictable utility costs, and confidence that your perishable inventory is protected. Concept Services inspects each unit before delivery and coordinates professional installation to ensure the cooler performs at peak efficiency from day one.

Specifications at a Glance

Dimensions: 49" W x 32-7/8" D x 40-5/8" H • Capacity: 18.3 cu.ft (12 crates) • Temperature Range: 33°–38°F • Doors: 2 drop locking doors + flip-up lid • Interior: Stainless Steel • Exterior: White finish • Refrigerant: R600 Hydrocarbon • Compressor: 1/5 HP • Electrical: 115v/60/1-ph, 7.0 amps, NEMA 5-15P • Mobility: 4" swivel casters (2 locking) • Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The TMKC-49-2-WS-N6 is a practical, high-value piece of restaurant equipment that balances upfront cost, energy efficiency, and long-term reliability. It reduces the complexity of your kitchen buildout by offering a compact, ready-to-install milk station that meets food safety standards and integrates smoothly into your workflow. With Concept Services as your partner—sourcing the right model, performing pre-delivery inspections, handling installation with proper utility connections, and providing ongoing support—you'll avoid costly delays and start serving customers sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified