Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TJMI-30SDW(B)-N Super Deluxe Jumbo Ice Merchandiser | 32 cu.ft. Capacity | ENERGY STAR® Efficiency
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,001.60 | |
| 3 Units | -3% | $11,879.13 | |
| 4 Units | -4% | $11,756.67 | |
| 5+ Units | -5% | $11,634.20 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TJMI-30SDW(B)-N Super Deluxe Jumbo Ice Merchandiser is engineered for foodservice operations that need reliable, high-capacity ice storage with professional presentation. With a 32 cu.ft. interior that holds up to 100 bags of ice and a single triple-pane heated glass door, this one-section merchandiser combines energy efficiency, durability, and intelligent controls to support your kitchen buildout and successful restaurant opening. Designed for indoor commercial use, it pairs commercial kitchen equipment performance with advanced features that reduce maintenance and downtime — ideal for new restaurants looking to open quickly and operate confidently.
Key Features
- 32 cu.ft. Capacity (approx. 100 bags): Large-volume storage minimizes refill frequency so staff can focus on guests, not inventory management.
- Bottom-mount self-contained refrigeration: Simplifies installation and service access, reducing install time during your kitchen buildout.
- R290 Hydrocarbon refrigerant: Environmentally friendly refrigerant with efficient cooling performance and lower energy use.
- Triple-pane heated glass door: Keeps display clear in humid environments while protecting product quality and improving visual merchandising.
- Self-cleaning condenser & self-diagnostic monitoring: Reduces routine maintenance and helps technicians quickly troubleshoot issues, improving uptime.
- Digital temperature controller & smart fuzzy defrosting: Precise control for product protection and automated defrost cycles that save labor.
- Turbo freezing & automatic fan motor delays: Faster recovery after door openings and protection for key components, extending equipment life.
- ENERGY STAR® rated options: Improved energy performance helps lower operating costs — contact Concept Services about lead times and availability.
Built for Commercial Success
This merchandiser is built to withstand the demands of a busy foodservice environment. With commercial-grade components and thoughtful design, the Turbo Air TJMI-30SDW(B)-N reduces total cost of ownership through energy efficiency, simplified maintenance, and durable construction. When you partner with Concept Services, we not only source this reliable restaurant equipment but we also inspect every unit, coordinate professional installation with proper utility connections, and provide ongoing support so your investment works from day one and for years to come.
Specifications at a Glance
Model: Turbo Air TJMI-30SDW(B)-N
Capacity: 32 cu.ft. (approx. 100 bags)
Dimensions: 36-5/8" L x 38" D x 83-1/2" H
Refrigeration: Bottom-mount, self-contained
Refrigerant: R290 Hydrocarbon
Compressor: 2/3 HP, 6.9 amps
Electrical: 115V / 60Hz / 1-Phase, NEMA-5-15P cord
Doors & Shelving: (1) triple-pane heated glass door, LED interior lighting, (2) rack shelves, (1) bottom shelf
Certifications: cETLus, ETL-Sanitation, ENERGY STAR® (contact factory for ENERGY STAR lead time)
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need equipment that shortens your path to revenue and stands up to daily service. The TJMI-30SDW(B)-N offers fast installation, low-maintenance operation, and energy-efficient performance — all backed by Concept Services' full-service approach. We source the right commercial kitchen equipment, inspect it before delivery, professionally install with correct utilities, and provide post-sale support. That means fewer surprises, faster approvals during your kitchen buildout, and confidence that your ice merchandising is handled by experts focused on your success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
