
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TJMF-85SDW(B)-N Super Deluxe 3-Section Glass Merchandiser Freezer | 93.8 cu ft | ENERGY STAR® Efficiency
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,698.00 | |
| 3 Units | -3% | $21,476.60 | |
| 4 Units | -4% | $21,255.19 | |
| 5+ Units | -5% | $21,033.78 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TJMF-85SDW(B)-N Super Deluxe three-section glass merchandiser freezer is engineered for restaurants and foodservice operations that need reliable, high-capacity frozen storage with presentation-ready visibility. Measuring 97-1/2" W x 38" D x 83-1/2" H and offering 93.8 cu. ft. of usable space, this self-contained unit combines energy-efficient components with pro-grade features—so you can complete your kitchen buildout and open your new restaurant faster without sacrificing performance.
Key Features
- Large Capacity: Three-section layout with (18) adjustable PE coated wire shelves gives flexible organization for frozen inventory and display cases.
- Energy Efficient: ENERGY STAR® certified design and R-290 hydrocarbon refrigerant reduce energy use and operating costs—critical for tight opening budgets.
- High-Visibility Doors: (3) double-pane Low-E hinged glass doors maintain cold while maximizing product visibility to staff and customers.
- Smart Controls & Alarms: Exterior digital thermometer & controller, door opening alarm, door-activated sound system, and self-diagnostic monitoring help protect product and simplify operations.
- Turbo Cooling & Reliability: Bottom mount compressor with Turbo cooling and automatic fan motor delays maintain steady temperatures even in busy service periods.
- Self-Cleaning Condenser: Reduces maintenance time and helps sustain performance—important during fast-paced restaurant openings.
- Durable Construction: Heavy-duty components, LED interior lighting, and choice of exterior finish ensure a professional look and long service life.
- Safety & Compliance: ETL-Sanitation and cETLus certifications ensure the unit meets foodservice safety standards.
Built for Commercial Success
This merchandiser freezer is built to withstand the demands of a commercial kitchen. With robust compressors (two 3/4 HP units), a self-diagnostic early warning system, and automatic fan delays, the TJMF-85SDW(B)-N minimizes downtime and maintenance surprises. For new restaurant owners, that reliability translates into fewer emergency service calls and more consistent product quality. Concept Services inspects every unit before delivery and provides professional installation so the equipment performs from day one—protecting your investment and helping you reach profitability sooner.
Specifications at a Glance
Model: Turbo Air TJMF-85SDW(B)-N
Dimensions: 97-1/2" W x 38" D x 83-1/2" H
Capacity: 93.8 cu. ft.
Doors: (3) double-pane Low-E hinged glass doors
Shelves: (18) adjustable PE-coated wire shelves
Refrigeration: Self-contained, bottom mount compressor, R-290 refrigerant
Compressors: (2) 3/4 HP
Electrical: 220v/60/1-ph, 9.5 amps, NEMA 6-20P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
When you’re opening a restaurant, you need equipment that arrives ready to perform. The TJMF-85SDW(B)-N is selected by restaurateurs for its combination of capacity, energy efficiency, and intuitive controls. The unit’s monitoring features and alarms protect expensive inventory, while the self-cleaning condenser and durable components reduce service needs. Combined with Concept Services’ full-service support—sourcing, inspection, installation, and ongoing support—you get a turnkey solution that shortens lead times and reduces the operational headaches that can delay your restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





