Turbo Air TIOM-48SB-N Island Self-Serve Refrigerated Display | 17.6 cu.ft. | Commercial Grade

Overview

The Turbo Air TIOM-48SB-N is an island-style, self-serve refrigerated merchandiser engineered for restaurants, cafes, and grab-and-go concepts that need fast, reliable presentation for chilled menu items. With a 17.6 cu. ft. capacity and compact footprint (50-3/8”W x 48”D x 65-1/4”H), this unit blends powerful commercial refrigeration with a thoughtful display design to help your new restaurant sell more, sooner. Designed for foodservice environments, the TIOM-48SB-N brings professional-grade performance to your kitchen buildout while minimizing installation complexity.

Key Features

• Generous Capacity: 17.6 cu. ft. provides ample product space without taking excessive floor area—perfect for grab-and-go and high-turn displays.
• Compact Footprint: 50-3/8”W x 48”D x 65-1/4”H fits into most island display locations and circulation plans during a kitchen buildout.
• Self-Contained Refrigeration with R290: Efficient hydrocarbon refrigerant reduces operating cost while delivering consistent cooling for food safety.
• Self-Cleaning Condenser: Minimizes maintenance and helps ensure reliable performance—critical during the hectic restaurant opening phase.
• Digital Controls & Thermometer: Solar-powered digital thermometer and electronic thermostat with defrost control for precise temperature management and easy monitoring.
• Customer-Facing Presentation: LED interior lighting, black interior/exterior finish, and price tag rails optimize merchandising and clarity at point of sale.
• Durable Components: Two 3/4 HP compressors, cETLus listing, and ETL-Sanitation certification reflect commercial-grade construction for long-term reliability.
• Service-Ready Design: 220v/60/1-ph power with NEMA L6-20P plug and 8.7 amps simplifies installation planning and reduces unexpected utility issues.

Built for Commercial Success

The TIOM-48SB-N is built to withstand the demands of a busy foodservice operation. With heavy-duty compressors, robust refrigeration components, and a design that prioritizes both serviceability and merchandising, this unit gives you the confidence to focus on daily operations and customer experience. When you invest in proven restaurant equipment, you reduce downtime and long-term maintenance costs—translating into a faster path to ROI.

Specifications at a Glance

Capacity: 17.6 cu. ft. • Dimensions: 50-3/8”W x 48”D x 65-1/4”H • Refrigerant: R290 hydrocarbon • Power: 220v/60/1-ph, (2) 3/4 HP, 8.7 amps, NEMA L6-20P • Interior: black coated • Shelving: (6) adjustable shelves • Certifications: cETLus, ETL-Sanitation • Note: Contact Concept Services sales for lead time.

Why Restaurant Owners Choose This

As you prepare for a restaurant opening, you need equipment that is both presentable to customers and dependable behind the scenes. The TIOM-48SB-N achieves both: it’s easy to merchandise, keeps product temperatures stable, and is service-friendly for quick repairs when necessary. Concept Services sources and inspects every unit prior to delivery, coordinates professional installation to meet electrical and sanitation requirements, and supports you through the launch so your foodservice equipment arrives tested and compliant. The result is fewer surprises, faster openings, and equipment that helps you turn customers into regulars.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified