Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TIOM-48RSRS-N Island Display Self-Serve Merchandiser | 28.8 cu.ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $40,943.61 | |
| 3 Units | -3% | $40,525.81 | |
| 4 Units | -4% | $40,108.02 | |
| 5+ Units | -5% | $39,690.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TIOM-48RSRS-N Island Display Self-Serve Refrigerated Merchandiser is a purpose-built solution for new restaurants and foodservice operators who need a dependable, attractive display case that shortens your path to opening day. With a 28.8 cu. ft. capacity and dimensions of 48"W x 96"D x 65"H, this self-contained, plug-in merchandiser is engineered to present grab-and-go items professionally while maintaining precise temperature control. Designed for busy environments, it combines a stainless steel exterior, LED interior lighting, and an R290 hydrocarbon refrigeration system to balance performance and efficiency.
Key Features
- 28.8 cu. ft. capacity: Spacious three-tier display maximizes product visibility and merchandising flexibility for sandwiches, salads, and prepared foods.
- Plug-in, self-contained refrigeration: Simplifies installation and reduces buildout lead time — just coordinate the 220v/60/1-ph NEMA L6-30P circuit.
- Self-cleaning condenser: Lowers maintenance needs and helps maintain reliable cooling during peak service.
- Digital electronic thermostat & defrost control: Precise temperature management protects food safety and reduces spoilage risk.
- LED interior lighting & price tag rails: Enhances product presentation and simplifies merchandising for higher impulse sales.
- Stainless steel exterior & ABS bump guard liners: Durable construction resists daily wear and cleans easily to meet health code expectations.
- R290 hydrocarbon refrigerant: High-efficiency refrigerant option that offers effective cooling with lower environmental impact.
- Certifications: ETL Sanitation and cETLus listing provide verified sanitation and electrical safety assurance.
Built for Commercial Success
This Turbo Air merchandiser is built to withstand the rigors of commercial foodservice. The stainless steel exterior and rugged components mean you’re buying restaurant equipment meant to last — a smart investment when cash flow and uptime matter most. With industry-grade refrigeration compressors (six 3/4 HP units drawing 24.17 amps), you get the power required for consistent cold holding even under heavy merchandising loads. Concept Services sources, inspects, and verifies each unit before delivery, and our professional installation ensures the case is set up to code and integrated into your kitchen plan for reliable operation from day one.
Specifications at a Glance
Model: Turbo Air TIOM-48RSRS-N
Type: Island Display Self-Serve Refrigerated Merchandiser
Capacity: 28.8 cu. ft.
Dimensions: 48"W x 96"D x 65"H
Refrigerant: R290 Hydrocarbon
Electrical: 220v/60/1-ph, 24.17 amps, (6) 3/4 HP, NEMA L6-30P
Construction: Stainless steel exterior, ABS bump guard liners, LED lighting
Certifications: cETLus, ETL Sanitation
Lead Time: Allow 8 week lead time for TIOM models
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every item you select impacts your timeline, budget, and guest experience. The TIOM-48RSRS-N minimizes installation complexity with its plug-in design and pre-configured controls, helping you meet tight opening schedules. Its robust construction and serviceable components mean fewer interruptions and lower long-term maintenance costs, protecting your bottom line. Paired with Concept Services’ end-to-end support — expert sourcing, pre-delivery inspection, professional installation, and ongoing service — this merchandiser becomes a dependable part of your foodservice operation and merchandising strategy.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
