
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TIOM-48RSB-N Island Self-Serve Display Case | 23.2 cu.ft. | Perfect for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $28,131.62 | |
| 3 Units | -3% | $27,844.56 | |
| 4 Units | -4% | $27,557.50 | |
| 5+ Units | -5% | $27,270.44 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TIOM-48RSB-N island open-curved self-serve refrigerated merchandiser is engineered for restaurateurs who need a reliable, high-capacity display case during a fast restaurant opening. With 23.2 cu.ft. of usable capacity in a 48" wide footprint and a professional black interior and exterior, this unit is ideal for deli counters, grab-and-go programs, and display islands in high-traffic foodservice environments. Concept Services positions this display case as a key piece of your commercial kitchen equipment lineup—helping you present product beautifully while maintaining safe, consistent temperatures with R290 hydrocarbon refrigerant and cETLus/ETL Sanitation certifications.
Key Features
- 23.2 cu.ft. capacity (48" W x 73-5/8" D x 65-5/8" H) — Generous display area for high-turnover items that reduces restocking frequency during peak service.
- Open curved profile with 3 tiers + deck — Maximizes merchandising visibility and encourages impulse purchases while keeping products accessible for self-serve traffic.
- LED interior lighting — Enhances product presentation with energy-efficient illumination that attracts customers and reduces running costs.
- Self-cleaning condenser — Minimizes preventive maintenance and downtime so you can stay open and focus on service, not repairs.
- Digital electronic thermostat & defrost control — Precise temperature management protects food safety and simplifies compliance with health codes and NSF certified expectations.
- Solar powered digital thermometer — Continuous temperature readouts without relying on building power for backup monitoring during checks and inspections.
- ABS bump guard liners & price tag rails — Built for busy environments: protect edges from collisions and keep pricing visible and professional.
- R290 Hydrocarbon refrigerant — Environmentally friendly, efficient cooling for modern foodservice equipment.
Built for Commercial Success
This Turbo Air merchandiser is built to withstand the demands of a commercial kitchen. With a robust self-contained refrigeration system and professional-grade components, you get reliability shift after shift. Concept Services inspects each unit before delivery and coordinates professional installation so the case arrives ready to operate—helping you avoid common pitfalls during your kitchen buildout. The TIOM-48RSB-N’s durable construction and low-maintenance features translate into lower lifetime operating costs and a faster path to positive cash flow.
Specifications at a Glance
Model: Turbo Air TIOM-48RSB-N
Type: Island Display Self-Serve Refrigerated Merchandiser
Capacity: 23.2 cu.ft.
Dimensions: 48”W x 73-5/8”D x 65-5/8”H
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Power: 220v/60/1-ph, (4) 3/4 HP compressors, 16.43 amps, NEMA 6-20P
Certifications: cETLus, ETL Sanitation
Interior/Exterior Finish: Black interior, black exterior
Special: Self-cleaning condenser, LED lighting, solar powered thermometer, price tag rails
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs reliably from day one and lasts for years. The TIOM-48RSB-N delivers consistent temperature control, strong visual merchandising, and low maintenance features that keep service running smoothly. Concept Services not only supplies the unit—we ensure it’s inspected, installed to code, and supported after installation. That full-service approach means fewer surprises during your restaurant opening and a faster route to operational stability and revenue generation. For new restaurant owners prioritizing speed, reliability, and ROI, this Turbo Air display case is a professional, cost-effective choice in commercial kitchen equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





