Turbo Air TIOM-48RB-N 48" Island Self-Serve Refrigerated Display | 5.6 cu. ft. | Turnkey for New Restaurants

Overview

The Turbo Air TIOM-48RB-N island open curved self-serve refrigerated merchandiser is a purpose-built display case for busy foodservice environments and new restaurant concepts. At 48"W x 25-1/2"D x 65"H with 5.6 cu. ft. capacity and three tiers, it presents grab-and-go sandwiches, salads, and packaged items attractively while maintaining consistent refrigeration with eco-friendly R290 hydrocarbon refrigerant. For entrepreneurs launching a new restaurant, this unit balances show-stopping merchandising with plug-in simplicity and dependable performance—helping you open on schedule and convert customers from day one.

Key Features

• Self-contained, plug-in refrigeration (220V/60/1-ph, NEMA 6-20P): simplifies installation and reduces lead time compared with custom remote systems.
• Self-cleaning condenser: lowers maintenance needs and reduces downtime so your kitchen stays operational during peak service.
• R290 Hydrocarbon refrigerant: energy-efficient cooling with a lower environmental impact while meeting modern foodservice standards.
• LED interior lighting: bright, attractive illumination that enhances product visibility and encourages impulse purchases.
• Digital thermostat & solar-powered thermometer: precise temperature control and clear monitoring for health-code compliance.
• Durable finishes: black exterior and interior with ABS bump guard liners protect the unit in high-traffic front-of-house areas.
• Three tiers & price tag rails: organized merchandising and easy pricing updates to speed customer throughput.
• cETLus and ETL Sanitation certified: third-party verification that supports health department inspections and safe food display.

Built for Commercial Success

This Turbo Air display case is engineered for the rigors of foodservice. With commercial-grade components including twin 3/4 HP compressors and robust interior finishes, the TIOM-48RB-N delivers the long-term reliability you need. Concept Services rigorously inspects each unit before delivery and coordinates professional installation so you avoid the common pitfalls that delay openings. That combination of quality equipment and expert service preserves your investment and maximizes uptime—essential for startups counting on every service day to hit revenue targets.

Specifications at a Glance

Model: Turbo Air TIOM-48RB-N
Profile: Open curved island display
Dimensions: 48"W x 25-1/2"D x 65"H
Capacity: 5.6 cu. ft.
Power: 220v/60/1-ph, (2) 3/4 HP, 7.74 amps, NEMA 6-20P
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL Sanitation
Features: Self-contained, self-cleaning condenser, LED lighting, digital thermostat, solar thermometer, ABS liners, price tag rails

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that arrives ready to perform and won’t become a distraction. The TIOM-48RB-N is a favorite for operators who want a low-risk, high-impact merchandising solution that integrates into a busy front-of-house. Because Concept Services sources, inspects, and installs your equipment, you get a turnkey experience that speeds your kitchen buildout, ensures compliance with sanitation standards, and protects your opening schedule. The result: attractive product presentation, consistent temperatures for food safety, and fewer service interruptions—so you can focus on operations and growing your customer base.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified