Turbo Air TIOM-48CSB-N Island Self-Serve Merchandiser | 36 cu. ft. | Commercial Grade Display Case

Overview

The Turbo Air TIOM-48CSB-N island display self-serve refrigerated merchandiser is engineered for restaurateurs who need professional presentation, consistent cooling and fast time-to-opening. At 36 cu. ft. and measuring 73-7/8”W x 47-1/8”D x 64-1/2”H, this self-contained, plug-in unit uses eco-friendly R290 hydrocarbon refrigerant and is ETL Sanitation and cETLus certified — giving you confidence that this restaurant equipment meets foodservice safety and performance expectations.

Key Features

• 36 cu. ft. capacity — Spacious interior with three tiers for high-density merchandising of grab-and-go items, desserts or prepped foods to maximize sales per square foot.
• Plug-in, self-contained refrigeration — Simplifies installation during your kitchen buildout and reduces lead times compared to remote systems.
• Self-cleaning condenser — Reduces service intervals and downtime so you can depend on consistent performance during your busiest shifts.
• R290 Hydrocarbon refrigerant — Environmentally responsible cooling that maintains product temperatures reliably while improving energy performance.
• Digital electronic thermostat & defrost control — Accurate temperature management keeps food safe and compliant with health codes.
• LED interior lighting & price tag rails — Enhance product visibility and merchandising to increase impulse purchases and average ticket values.
• Durable black interior and exterior — Sleek, professional finish that hides wear and fits contemporary design schemes.
• Certified safety & sanitation — cETLus and ETL Sanitation listings ensure the unit meets industry electrical and sanitation standards for commercial kitchens.

Built for Commercial Success

This Turbo Air merchandiser is built as commercial kitchen equipment that stands up to daily foodservice demands. With robust 3/4 HP compressors (four compressors total), 220V/60/1-ph power requirements and a NEMA L6-20P connection, the TIOM-48CSB-N was designed for continuous operation in busy foodservice environments. Choosing commercial-grade equipment like this reduces replacement risk and increases uptime — a direct contributor to long-term ROI. Concept Services verifies each unit, inspects performance pre-delivery and coordinates professional installation so you can rely on both the product and the partner behind it.

Specifications at a Glance

• Model: Turbo Air TIOM-48CSB-N
• Type: Island display self-serve refrigerated merchandiser
• Capacity: 36 cu. ft.
• Dimensions: 73-7/8”W x 47-1/8”D x 64-1/2”H
• Refrigerant: R290 Hydrocarbon
• Compressors: (4) 3/4 HP
• Electrical: 220V/60/1-ph, 16.5 amps, NEMA L6-20P
• Features: Self-cleaning condenser, LED interior lighting, solar powered digital thermometer, digital electronic thermostat with defrost control, price tag rails
• Certifications: cETLus, ETL Sanitation

Why Restaurant Owners Choose This

You’re opening a new restaurant and every day to first service matters. The TIOM-48CSB-N helps you present products professionally, maintain safe temperatures and minimize installation complexity. Concept Services acts as your launch partner — we source the right models, inspect and test each unit, coordinate electrical requirements and install to code so you avoid surprises. The result: faster openings, dependable equipment and an operational display case that helps drive sales from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified