Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TIOM-36SS-N Island Self-Serve Refrigerated Merchandiser | 14.4 cu.ft. | Commercial Grade Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $23,920.77 | |
| 3 Units | -3% | $23,676.68 | |
| 4 Units | -4% | $23,432.59 | |
| 5+ Units | -5% | $23,188.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TIOM-36SS-N Island Display Self-Serve Refrigerated Merchandiser is built to help new restaurants open quickly and reliably. With a 14.4 cu.ft. capacity and an open curved profile, this island merchandiser puts food front-and-center so your guests can easily browse grab-and-go options. Constructed with a stainless steel exterior and interior and powered by efficient R290 hydrocarbon refrigerant, the TIOM-36SS-N delivers consistent temperatures and professional presentation for your foodservice operation. Whether you’re completing a kitchen buildout or finalizing front-of-house flow, this unit is a practical choice that supports fast restaurant openings and long-term performance.
Key Features
- 14.4 cu.ft. Capacity: Ample room for prepped sandwiches, salads, and packaged items to boost impulse sales during your restaurant opening.
- Open Curved Profile & LED Lighting: High-visibility merchandising that enhances product appeal and improves guest circulation in quick-serve environments.
- Stainless Steel Interior & Exterior: Durable, easy-to-clean surfaces that meet the hygiene demands of foodservice and simplify health code compliance.
- Self-Contained Refrigeration with R290: Efficient cooling with lower environmental impact; ideal for restaurants focused on energy and performance.
- Self-Cleaning Condenser: Reduces maintenance time and downtime so your team can focus on service, not condenser cleanings.
- Digital Electronic Thermostat & Solar Digital Thermometer: Accurate temperature control and monitoring to maintain food safety and pass inspections.
- Six Adjustable Shelves & Price Tag Rails: Flexible merchandising options to tailor displays for your menu and maximize sales per square foot.
- cETLus & ETL-Sanitation Certified: Built to commercial standards for safety and sanitation — an important consideration for your kitchen buildout and restaurant opening.
Built for Commercial Success
This Turbo Air display case is engineered for the demands of commercial kitchen equipment in busy foodservice environments. With robust compressors (two 3/4 HP units) and commercial-grade construction, the TIOM-36SS-N offers the reliability you need when every day of service counts. Concept Services inspects each unit prior to delivery and coordinates professional installation, ensuring this merchandiser performs from day one and protects your investment over years of operation. For entrepreneurs, that means fewer surprises, faster recovery to revenue, and a partner who stands behind your launch.
Specifications at a Glance
- Model: Turbo Air TIOM-36SS-N
- Type: Island Display Self-Serve Refrigerated Merchandiser
- Capacity: 14.4 cu.ft.
- Dimensions: 38-5/8" W x 48" D x 65-1/4" H
- Refrigeration: Self-contained, R290 Hydrocarbon Refrigerant
- Compressors: (2) 3/4 HP
- Electrical: 220V/60/1-ph, 8.7 Amps, NEMA L6-20P
- Certifications: cETLus, ETL-Sanitation
- Features: Self-cleaning condenser, LED interior lighting, solar powered digital thermometer, digital thermostat, price tag rails
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you move from buildout to revenue without unnecessary delays. The TIOM-36SS-N’s plug-and-play, self-contained refrigeration and proven commercial components reduce installation complexity. Concept Services sources and inspects each unit, then handles installation coordination and utility hookups so you meet health and safety codes on schedule. The result: a reliable display case that showcases product, minimizes maintenance, and supports operational consistency — all critical for a successful restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
