Turbo Air TIOM-36SB-N Island Self-Serve Refrigerated Display | 14.4 cu.ft. | Boost Grab-and-Go Sales

Overview

The Turbo Air TIOM-36SB-N island self-serve refrigerated merchandiser is engineered for restaurants and foodservice operations that need a high-impact, dependable display solution during a restaurant opening or daily service. With 14.4 cu.ft. of capacity and a compact footprint (38-5/8”W x 48”D x 65-1/4”H), this black-finished island case is ideal for grab-and-go programs, cafeterias, and high-traffic beverage or prepared foods areas. It uses R290 hydrocarbon refrigerant and features self-contained refrigeration and a self-cleaning condenser to minimize maintenance downtime—so your kitchen runs smoothly from day one.

Key Features

• 14.4 cu.ft. Capacity — Plenty of room for plated items, beverages, and packaged meals to support busy service periods.
  
• Compact Footprint (38-5/8”W x 48”D x 65-1/4”H) — Fits into tight floor plans and flexible for island placement in your dining area or service line.
  
• R290 Hydrocarbon Refrigerant — Energy-efficient and better for the environment while maintaining reliable cooling.
  
• Self-Contained Refrigeration & Self-Cleaning Condenser — Reduces installation complexity and lowers long-term maintenance, helping you stay open and operational.
  
• LED Interior Lighting & Black Interior — Enhances product visibility and presentation to drive impulse purchases.
  
• Digital Electronic Thermostat & Solar Powered Thermometer — Precise temperature control and visible monitoring to satisfy food safety and health inspections.
  
• Six Adjustable Shelves & Price Tag Rails — Flexible merchandising and easy labeling to keep customers informed and speed turnover.
  
• cETLus & ETL-Sanitation — Third-party certifications that demonstrate commercial readiness and sanitation compliance; contact sales for NSF-certified options and lead time details.

Built for Commercial Success

The TIOM-36SB-N is built for the rigors of a commercial kitchen and front-of-house service. With heavy-duty components and a design focused on reliability, it supports continuous daily use. For new restaurant owners, that means fewer service interruptions and a lower total cost of ownership. Concept Services backs that performance by inspecting each unit prior to delivery, coordinating professional installation to handle the 220V/60/1-ph electrical requirements (NEMA L6-20P), and ensuring the case is set up to meet local health codes—so you can count on this merchandiser through your busiest shifts.

Specifications at a Glance

Capacity: 14.4 cu.ft.
Exterior Dimensions: 38-5/8”W x 48”D x 65-1/4”H
Shelving: (6) Adjustable Shelves
Refrigerant: R290 Hydrocarbon
Power: 220v/60/1-ph, (2) 3/4 HP, 8.7 Amps, NEMA L6-20P
Certifications: cETLus, ETL-Sanitation
Finish: Black Exterior / Black Interior
Refrigeration: Self-contained; self-cleaning condenser
Lighting: LED Interior Lighting

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day to opening counts. The Turbo Air TIOM-36SB-N reduces lead time with self-contained refrigeration and pre-configured features that simplify installation. Its proven reliability and low-maintenance design protect your revenue by reducing downtime and service calls. Concept Services completes the package by sourcing units quickly, performing thorough inspections, handling utility hookups, and providing ongoing support—so you can focus on training staff, finalizing menus, and welcoming guests.