Turbo Air TIOM-36RSRS-N Island Self-Serve Display Case | 25.6 cu. ft. | Commercial Grade for Fast Restaurant Openings

Overview

The Turbo Air TIOM-36RSRS-N island display self-serve refrigerated merchandiser is engineered for restaurateurs and foodservice professionals who need professional presentation, reliable temperature control, and fast time-to-open. With a 25.6 cu. ft. capacity and a compact 48"W x 84-1/8"D x 65-5/8"H footprint, this open curved island case showcases grab-and-go items while maintaining food safety and visual appeal. The unit is self-contained and designed for plug-in installation, making it an ideal choice during a kitchen buildout or restaurant opening when speed and predictability are critical.

Key Features

• Large capacity in a compact footprint: 25.6 cu. ft. capacity across (3) tiers—maximize display without sacrificing valuable kitchen space.
• Plug-in, self-contained refrigeration: 220v/60/1-ph, NEMA L6-30P compatibility simplifies installation and reduces lead time compared to hard-plumbed systems.
• R290 hydrocarbon refrigerant: Eco-friendly, efficient cooling that meets modern foodservice equipment standards.
• Self-cleaning condenser: Lowers maintenance time and service visits—helping keep your case running reliably during rush periods.
• Digital controls & safety: Solar powered digital thermometer, digital electronic thermostat with defrost control for precise, consistent temperatures.
• High-visibility merchandising: LED interior lighting and price tag rails improve product visibility and impulse sales.
• Durable finishes: Stainless steel exterior with ABS bump guard liners protect against daily wear in a busy foodservice environment.
• Certifications: cETLus listed and ETL Sanitation—designed to meet health code expectations and streamline inspections.

Built for Commercial Success

This Turbo Air merchandiser is a commercial-grade solution built to withstand the demands of foodservice. Components like the self-cleaning condenser and heavy-duty compressors (six 3/4 HP units) reduce downtime and service costs. For a new restaurant, reliability translates directly to revenue—fewer interruptions, consistent product quality, and predictable energy use. Concept Services sources and inspects each unit before delivery and provides professional installation so you get a dependable piece of restaurant equipment that performs from day one.

Specifications at a Glance

Model: Turbo Air TIOM-36RSRS-N
Capacity: 25.6 cu. ft.
Dimensions: 48"W x 84-1/8"D x 65-5/8"H
Power: 220v/60/1-ph, 24.17 amps, NEMA L6-30P
Compressors: (6) 3/4 HP
Refrigerant: R290 hydrocarbon
Features: Self-contained, plug-in, self-cleaning condenser, LED lighting, solar powered digital thermometer, digital electronic thermostat, ABS bump guard liners, price tag rails
Certifications: cETLus, ETL Sanitation

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the TIOM-36RSRS-N balances presentation, reliability, and installation simplicity. Its plug-in design reduces utility coordination problems during a kitchen buildout, while robust refrigeration components provide years of dependable service. Concept Services acts as your partner—sourcing the right model, performing quality inspections, handling installation, and providing post-install support so you can focus on menu development and service. With clear specifications and commercial-grade construction, this merchandiser is built to help you open on time and stay open.

Note on lead time: TIOM models typically allow an 8 week lead time—plan accordingly with your Concept Services project manager to align delivery, installation, and final inspections for a smooth restaurant opening.