Turbo Air TIOM-36RSRB-N 25.6 cu.ft. Island Self-Serve Merchandiser | Plug-In, R290 Efficiency

Overview

The Turbo Air TIOM-36RSRB-N island display self-serve refrigerated merchandiser is engineered for new restaurants and foodservice operators who need fast, reliable merchandising that drives sales and shortens time-to-open. With a 25.6 cu. ft. capacity and an open curved profile designed for customer access, this commercial kitchen equipment piece delivers professional presentation and consistent refrigeration. Designed as a plug-in, self-contained unit, the TIOM-36RSRB-N simplifies installation during a kitchen buildout and reduces coordination delays so you can open on schedule.

Key Features

• Generous Capacity: 25.6 cu. ft. capacity across three tiers maximizes product display and upsell opportunities for grab-and-go concepts.
• Compact Footprint: 48"W x 84-1/8"D x 65-5/8"H fits island configurations while providing high visibility from multiple angles.
• Plug-In, Self-Contained Refrigeration: R290 hydrocarbon refrigerant and self-cleaning condenser reduce maintenance and environmental impact while keeping temperatures stable.
• Energy & Merchandising: LED interior lighting and price tag rails improve product visibility and merchandising effectiveness during peak service.
• Durable Finishes: Black coated interior and black exterior with ABS bump guard liners protect product and cabinet from daily wear.
• Digital Controls: Solar powered digital thermometer and electronic thermostat with defrost control give you precise temperature oversight—critical for health code compliance.
• Commercial Certifications: cETLus and ETL Sanitation verified for foodservice installation and safe operation.
• User-Friendly Power: 220v/60/1-ph, (6) 3/4 HP, 24.17 amps, NEMA 6-30P for straightforward utility hookup.

Built for Commercial Success

This Turbo Air merchandiser is built to handle the rhythm of a busy restaurant environment. The rugged construction, proven refrigeration components, and thoughtful service features lower your total cost of ownership and reduce unexpected downtime. For new restaurant owners, that reliability translates into fewer disruptions during your critical opening period and beyond. Concept Services inspects every unit before delivery and coordinates installation so your equipment arrives ready to perform.

Specifications at a Glance

Capacity: 25.6 cu. ft.
Dimensions: 48"W x 84-1/8"D x 65-5/8"H
Refrigerant: R290 Hydrocarbon
Power: 220v/60/1-ph, 24.17 amps, NEMA 6-30P
Compressor: (6) 3/4 HP
Features: Self-cleaning condenser, LED lighting, solar digital thermometer, electronic thermostat, ABS bump guards, price tag rails
Certifications: cETLus, ETL Sanitation

Why Restaurant Owners Choose This

For entrepreneurs focused on a fast restaurant opening and dependable long-term performance, the TIOM-36RSRB-N is an ideal choice. It reduces installation complexity through plug-in, self-contained refrigeration while delivering the merchandising power needed to promote grab-and-go sales. Concept Services enhances that value by sourcing the correct model for your concept, performing a full inspection, professionally installing the unit with proper utility connections, and providing post-installation support. The result is a smoother kitchen buildout, compliance-ready operation, and equipment you can depend on from day one.

Whether you’re building a bakery, café, or convenience-style restaurant, this Turbo Air island display case provides the reliability, visibility, and operational simplicity that make opening day less risky and more profitable.