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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TIOM-36RSB-N-FS

Turbo Air TIOM-36RSB-N Island Self-Serve Merchandiser | 20 cu.ft. | Reliable Display for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$26,854.31
3 Units-3%
$26,580.29
4 Units-4%
$26,306.27
5+ Units-5%
$26,032.24
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TIOM-36RSB-N island open-curved self-serve refrigerated merchandiser is engineered for restaurants that must open fast and stay reliable. With a roomy 20 cu. ft. capacity and a compact 48"W x 61-3/4"D x 65-5/8"H footprint, this island display offers exceptional product visibility and consistent cooling across three tiers plus a deck. Built for commercial kitchen environments and foodservice operations, the TIOM series combines performance features like R290 hydrocarbon refrigerant and a self-cleaning condenser to reduce downtime and maintenance — critical advantages when you're racing to revenue on opening day.

Key Features

  • 20 cu. ft. capacity in a 48"W island footprint — maximizes merchandising without overbuilding your kitchen space during the restaurant buildout.
  • Self-contained refrigeration with R290 refrigerant — efficient cooling that meets modern environmental expectations while maintaining reliable temperatures.
  • Self-cleaning condenser — minimizes maintenance time and service calls so your staff can focus on operations, not repairs.
  • LED interior lighting & solar-powered digital thermometer — bright, accurate presentation and temperature monitoring that improve food safety and sales.
  • Digital electronic thermostat with defrost control — precise temperature management for consistent product quality.
  • Durable finishes and safeguards — black coated interior, black exterior, ABS bump guard liners, and price tag rails for professional merchandising and long-term durability.
  • Three tiers plus deck — flexible merchandising zones to display a range of grab-and-go items, desserts, or prepared foods.
  • Certifications — cETLus and ETL Sanitation listings, reassuring you that the unit meets recognized safety and sanitation standards for commercial use.

Built for Commercial Success

When you're opening a new restaurant you need equipment that performs from day one and lasts for years. The TIOM-36RSB-N is a commercial grade display case with a robust 3/4 HP refrigeration system (four compressors totaling 3 HP equivalent), 220V/60/1-ph electrical configuration, and a NEMA 6-20P plug. Concept Services validates every unit before delivery — we source authentic Turbo Air equipment, conduct a full inspection, and run performance checks so the merchandiser arrives ready to plug in and hold product safely. That inspection and professional installation reduce early failures, service calls, and unexpected costs — improving your ROI as you scale operations.

Specifications at a Glance

Model: Turbo Air TIOM-36RSB-N
Capacity: 20 cu. ft.
Dimensions: 48"W x 61-3/4"D x 65-5/8"H
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Electrical: 220V/60/1-ph, 16.43 amps, NEMA 6-20P
Compressors: (4) 3/4 HP
Interior/Exterior Finish: Black interior, black exterior
Lighting: LED interior lighting
Certifications: cETLus, ETL Sanitation

Why Restaurant Owners Choose This

You choose equipment that helps you open on schedule and operate reliably. The TIOM-36RSB-N offers professional merchandising, dependable temperature control, and low-maintenance features that reduce the burden on your crew. Combined with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, coordinated installation, and ongoing support — this display case becomes part of a turnkey solution that accelerates your restaurant opening and protects your investment. Whether you're building a quick-service concept, bakery, or café, the TIOM-36RSB-N is an intelligent, dependable choice for foodservice display needs.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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