
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TIOM-36RSB-N Island Self-Serve Merchandiser | 20 cu.ft. | Reliable Display for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $26,854.31 | |
| 3 Units | -3% | $26,580.29 | |
| 4 Units | -4% | $26,306.27 | |
| 5+ Units | -5% | $26,032.24 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TIOM-36RSB-N island open-curved self-serve refrigerated merchandiser is engineered for restaurants that must open fast and stay reliable. With a roomy 20 cu. ft. capacity and a compact 48"W x 61-3/4"D x 65-5/8"H footprint, this island display offers exceptional product visibility and consistent cooling across three tiers plus a deck. Built for commercial kitchen environments and foodservice operations, the TIOM series combines performance features like R290 hydrocarbon refrigerant and a self-cleaning condenser to reduce downtime and maintenance — critical advantages when you're racing to revenue on opening day.
Key Features
- 20 cu. ft. capacity in a 48"W island footprint — maximizes merchandising without overbuilding your kitchen space during the restaurant buildout.
- Self-contained refrigeration with R290 refrigerant — efficient cooling that meets modern environmental expectations while maintaining reliable temperatures.
- Self-cleaning condenser — minimizes maintenance time and service calls so your staff can focus on operations, not repairs.
- LED interior lighting & solar-powered digital thermometer — bright, accurate presentation and temperature monitoring that improve food safety and sales.
- Digital electronic thermostat with defrost control — precise temperature management for consistent product quality.
- Durable finishes and safeguards — black coated interior, black exterior, ABS bump guard liners, and price tag rails for professional merchandising and long-term durability.
- Three tiers plus deck — flexible merchandising zones to display a range of grab-and-go items, desserts, or prepared foods.
- Certifications — cETLus and ETL Sanitation listings, reassuring you that the unit meets recognized safety and sanitation standards for commercial use.
Built for Commercial Success
When you're opening a new restaurant you need equipment that performs from day one and lasts for years. The TIOM-36RSB-N is a commercial grade display case with a robust 3/4 HP refrigeration system (four compressors totaling 3 HP equivalent), 220V/60/1-ph electrical configuration, and a NEMA 6-20P plug. Concept Services validates every unit before delivery — we source authentic Turbo Air equipment, conduct a full inspection, and run performance checks so the merchandiser arrives ready to plug in and hold product safely. That inspection and professional installation reduce early failures, service calls, and unexpected costs — improving your ROI as you scale operations.
Specifications at a Glance
Model: Turbo Air TIOM-36RSB-N
Capacity: 20 cu. ft.
Dimensions: 48"W x 61-3/4"D x 65-5/8"H
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Electrical: 220V/60/1-ph, 16.43 amps, NEMA 6-20P
Compressors: (4) 3/4 HP
Interior/Exterior Finish: Black interior, black exterior
Lighting: LED interior lighting
Certifications: cETLus, ETL Sanitation
Why Restaurant Owners Choose This
You choose equipment that helps you open on schedule and operate reliably. The TIOM-36RSB-N offers professional merchandising, dependable temperature control, and low-maintenance features that reduce the burden on your crew. Combined with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, coordinated installation, and ongoing support — this display case becomes part of a turnkey solution that accelerates your restaurant opening and protects your investment. Whether you're building a quick-service concept, bakery, or café, the TIOM-36RSB-N is an intelligent, dependable choice for foodservice display needs.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





