Turbo Air TIOM-36CSCB-N Island Self-Serve Display | 41.9 cu.ft. | Commercial Grade Refrigerated Merchandiser

Overview

The Turbo Air TIOM-36CSCB-N island display self-serve refrigerated merchandiser is engineered for restaurant owners who need attractive product presentation, dependable cooling, and a fast path to opening day. With a 41.9 cu. ft. capacity and a compact island profile, this unit showcases grab-and-go offerings while keeping foodservice temperatures consistent and visible to customers. Concept Services pairs this commercial kitchen equipment with full-service sourcing, inspection, installation, and post-install support so your new restaurant benefits from a turnkey solution that minimizes delays and surprises.

Key Features

• Generous Capacity & Compact Footprint: 41.9 cu. ft. in an 84-5/8"W x 47-1/8"D x 64-1/2"H package—ideal for island placement in cafeterias, quick-serve, and retail-front concepts.
• Plug-In, Self-Contained Design: Simplifies installation and reduces lead time—requires 220V/60/1-ph power, NEMA L6-30P connection, 25.2 amps for quick integration into your kitchen buildout.
• Efficient R290 Refrigerant: Hydrocarbon refrigerant improves energy performance and lowers environmental impact while providing stable cooling for food safety.
• Self-Cleaning Condenser: Reduces maintenance downtime and extends service intervals so your team can rely on continuous operation during busy service periods.
• Professional Presentation: Three tiers, LED interior lighting, black interior/exterior finishes, and price tag rails make products easy to merchandise and sell—supporting impulse revenue at opening.
• Digital Controls & Monitoring: Solar powered digital thermometer and electronic thermostat with defrost control deliver precise temperature management and simplified monitoring for health-code compliance.
• Durable Construction: Commercial-grade components and ETL Sanitation/cETLus certifications back the unit’s foodservice readiness for your restaurant opening.
• User-Friendly Serviceability: Self-contained refrigeration and clear access panels make field service and inspections faster—keeping downtime low and opening schedules on track.

Built for Commercial Success

The TIOM-36CSCB-N is built to handle the demands of daily foodservice operations. With commercial-grade compressors (six 3/4 HP motors), a robust self-cleaning condenser, and an easy-to-maintain interior, this merchandiser offers the reliability you need to minimize equipment-related delays. Concept Services inspects every unit before delivery and coordinates professional installation so you get a working, code-compliant display case when you need it—helping you protect margins and accelerate return on investment from day one.

Specifications at a Glance

Capacity: 41.9 cu. ft.
Dimensions: 84-5/8" W x 47-1/8" D x 64-1/2" H
Power: (6) 3/4 HP, 220V/60/1-ph, 25.2 amps, NEMA L6-30P
Refrigerant: R290 hydrocarbon (self-contained)
Features: Self-cleaning condenser, LED interior lighting, solar powered digital thermometer, digital electronic thermostat with defrost control, price tag rails
Certifications: cETLus, ETL Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day counts. Owners choose the Turbo Air TIOM-36CSCB-N because it reduces installation complexity with a plug-in, self-contained design, presents food beautifully to boost impulse sales, and stands up to the wear of commercial service. Paired with Concept Services’ expert sourcing, inspection, and installation, this unit becomes a dependable piece of your front-of-house strategy—helping you move from kitchen buildout to revenue faster while staying aligned with health code and food safety expectations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified