Turbo Air TIOM-36CSB-N Island Display Self-Serve Refrigerated Merchandiser | 30.1 cu. ft. | Fast, Reliable Merchandising

Overview

The Turbo Air TIOM-36CSB-N is an island-style, self-serve refrigerated merchandiser engineered for visibility, performance, and rapid deployment in new restaurant and foodservice environments. With a 30.1 cu. ft. capacity and open-flat profile, this display case is ideal for grab-and-go stations, salad bars, packaged sandwiches, and chilled desserts. Concept Services positions this unit as a turnkey piece of restaurant equipment that helps you accelerate your restaurant opening while meeting health and sanitation expectations.

Key Features

• Generous Capacity: 30.1 cu. ft. interior gives ample display room across (3) tiers to maximize SKU visibility and impulse sales.
• Compact Footprint: 62"W x 47-1/8"D x 64-1/2"H fits island or island-adjacent configurations within your kitchen buildout plans.
• Reliable Self-Contained Refrigeration: Four 3/4 HP compressors with R290 hydrocarbon refrigerant deliver consistent temperatures and energy-efficient cooling.
• Self-Cleaning Condenser: Reduces maintenance time and protects performance — critical when you're opening fast and need dependable equipment.
• Digital Controls & Monitoring: Solar-powered digital thermometer and electronic thermostat with defrost control make temperature management simple and compliant.
• Customer-Focused Presentation: LED interior lighting, black coated interior, and price tag rails enhance product visibility and merchandising.
• Sanitation & Safety: ETL Sanitation and cETLus certifications support regulatory compliance — an important factor during health inspections at opening.
• Durable Construction: Commercial-grade finishes and components are built to withstand high-traffic foodservice operations.

Built for Commercial Success

The TIOM-36CSB-N combines commercial kitchen equipment durability with design elements that protect your investment. Concept Services sources and inspects every unit to ensure your merchandiser arrives ready to install — minimizing surprises that can delay your restaurant opening. The use of R290 refrigerant and a self-cleaning condenser translates into lower operating costs and reduced service intervals, contributing to a faster path to positive cash flow and a stronger return on investment.

Specifications at a Glance

Capacity: 30.1 cu. ft. • Dimensions: 62" W x 47-1/8" D x 64-1/2" H • Profile: Open flat island display • Refrigeration: Self-contained, (4) 3/4 HP compressors, R290 • Electrical: 220V/60/1-ph, 16.5 amps, NEMA L6-20P • Lighting: LED interior lighting • Certifications: cETLus, ETL Sanitation • Exterior / Interior Finish: Black exterior, black coated interior.

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs from day one and remains dependable through busy service periods. Owners choose the TIOM-36CSB-N because it balances presentation, capacity, and operational efficiency. Concept Services augments that value by inspecting each unit, coordinating installation with your site utilities, and supporting compliance for health and refrigeration standards — helping you avoid costly delays in your kitchen buildout and get to opening day on schedule.