Turbo Air TIOM-20RSRS-N Island Self-Serve Refrigerated Display | 19.2 cu.ft. | Commercial Grade

Overview

The Turbo Air TIOM-20RSRS-N island self-serve refrigerated merchandiser is engineered for restaurants, cafés, and foodservice operations that need professional presentation and reliable refrigeration from day one. With a 19.2 cu. ft. capacity and an open curved profile, this unit showcases grab-and-go sandwiches, salads, and prepackaged meals while maintaining safe holding temperatures. For entrepreneurs launching a new restaurant, the TIOM series delivers commercial kitchen equipment performance, simplified installation, and features that reduce downtime—helping you meet your restaurant opening deadlines with confidence.

Key Features

• 19.2 cu. ft. capacity—Ample display room across three tiers to maximize SKU visibility and impulse sales.
• Stainless steel exterior & interior—Durable, easy-to-clean surfaces that withstand heavy daily use and maintain a professional look.
• Self-contained R290 refrigeration—Efficient hydrocarbon refrigerant for reliable temperature control and lower environmental impact.
• Plug-in installation—220V/60/1-ph, NEMA L6-30P plug (20.14 amps), simplifying electrical hookup and speeding your kitchen buildout.
• Self-cleaning condenser—Reduces maintenance time and risk of performance loss, keeping the unit operating reliably through busy service periods.
• LED interior lighting & price tag rails—Enhances product appeal and makes pricing clear to customers, improving conversion.
• Digital thermostat & solar powered thermometer—Precise temperature control and easy monitoring for food safety compliance.
• ABS bump guard liners—Protect product and the merchandiser interior from daily wear in high-traffic front-of-house environments.

Built for Commercial Success

The TIOM-20RSRS-N is built to endure the demands of foodservice. Turbo Air’s commercial-grade construction and components mean you get long-term reliability—critical for minimizing costly replacements and service disruptions after opening. For operators focused on return on investment, the unit’s energy-efficient R290 system, LED lighting, and low-maintenance condenser translate into lower operating costs and fewer service calls. Concept Services backs that durability with our full-service approach: we source the correct equipment for your concept, perform rigorous inspections, and handle professional installation so the merchandiser performs as intended from day one.

Specifications at a Glance

Model: Turbo Air TIOM-20RSRS-N
Type: Island Display Self-Serve Refrigerated Merchandiser
Capacity: 19.2 cu. ft.
Dimensions: 48"W x 67-7/8"D x 65-5/8"H
Power: 220V/60/1-ph, 20.14 amps, NEMA L6-30P
Compressor: (5) 3/4 HP
Refrigerant: R290 Hydrocarbon
Features: Self-contained, plug-in, self-cleaning condenser, LED lighting, solar powered thermometer, digital electronic thermostat, ABS bump guard, price tag rails
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day matters. The TIOM-20RSRS-N balances presentation, capacity, and operational reliability so you can confidently launch grab-and-go programs or enhance front-of-house merchandising. Operators praise the unit for easy plug-in setup, consistent holding temperatures, and low maintenance. Concept Services pairs this proven merchandiser with our sourcing, inspection, and installation services—so you avoid common pitfalls, stay compliant with health codes, and open on schedule. In short: it’s professional-grade restaurant equipment that helps you focus on menu execution and revenue growth.

Note on lead time: Please allow an estimated 8-week lead time for TIOM models; Concept Services will help you plan this into your kitchen buildout and coordinate delivery and installation to meet your restaurant opening milestones.