
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TGM-72SD-N Three-Section Glass Merchandiser | 68.4 cu. ft. | ENERGY STAR® Refrigeration for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,418.93 | |
| 3 Units | -3% | $9,322.82 | |
| 4 Units | -4% | $9,226.70 | |
| 5+ Units | -5% | $9,130.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGM-72SD-N Super Deluxe Refrigerated Glass Merchandiser is built for restaurateurs who need reliable display refrigeration during a fast-paced restaurant opening and beyond. With 68.4 cu. ft. of usable capacity across three sections, this self-contained, bottom-mount unit gives you the visibility and storage you need to merchandize product effectively while maintaining consistent temperatures. Designed for the demands of a commercial kitchen, the TGM-72SD-N pairs ENERGY STAR® efficiency with advanced controls and safety features to protect your inventory and reduce operating costs—critical benefits for any new restaurant or kitchen buildout.
Key Features
- Large 68.4 cu. ft. capacity across three sections—maximize display and storage for prepared foods, beverages, and grab-and-go items.
- R290 Hydrocarbon refrigerant and ENERGY STAR® certification—lower energy use and reduced environmental impact for cost-efficient operations.
- Self-cleaning condenser device and Turbo cooling—reduces maintenance frequency and keeps temperatures stable under heavy use.
- Smart diagnostics & alarm systems (door opening alarm, self-diagnostic monitoring, auto-detect malfunction & early warning)—minimize downtime and protect your stock.
- Three double-pane Low-E glass doors with LED interior lighting and LED LGP advertising panel—improve product visibility while reducing heat gain and energy loss.
- Durable shelving: 12 adjustable PE coated wire shelves—customize layouts for different product sizes and maximize merchandising flexibility.
- Commercial-grade construction with cETLus and ETL-Sanitation certifications—meets sanitation and safety requirements commonly enforced during health inspections.
- Convenient power: 115v/60/1-ph, 7.9 amps, NEMA 5-15P—standard electrical hookup simplifies installation during your kitchen buildout.
Built for Commercial Success
The TGM-72SD-N is engineered for the day-to-day rigors of foodservice. With a bottom-mount compressor (1/2 HP) and robust fault-detection systems, this merchandiser provides the dependability you need to avoid last-minute equipment failures that can derail a restaurant opening. Its cETLus and ETL-Sanitation certifications, along with ENERGY STAR® efficiency, make it a sound investment—helping you lower utility bills while meeting regulatory requirements. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from Day One and for years to come.
Specifications at a Glance
- Model: Turbo Air TGM-72SD-N (Super Deluxe Refrigerated Glass Merchandiser)
- Capacity: 68.4 cu. ft. (three-section)
- Doors: (3) double-pane Low-E glass doors
- Shelves: (12) adjustable PE coated wire shelves
- Refrigerant: R290 (hydrocarbon)
- Compressor: Bottom mount, 1/2 HP
- Power: 115v / 60Hz / 1-ph, 7.9 amps, cord with NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
- Special features: Self-cleaning condenser, self-diagnostic monitoring, door alarm, LED interior lighting, LED LGP advertising panel
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place. The Turbo Air TGM-72SD-N is chosen by operators who need dependable display refrigeration that lowers total cost of ownership. The unit’s energy efficiency, advanced diagnostics, and self-cleaning features reduce the burden on staff and maintenance budgets—so you can focus on training your team, refining service, and getting revenue flowing. Concept Services adds value by sourcing the right color and configuration, pre-inspecting the unit, and installing it with proper utility connections so you don’t have to manage multiple vendors during your kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





