Turbo Air TGM-22RV-N6 20.3 cu. ft. Glass Door Refrigerated Merchandiser | Bottom-Mount Compressor | Perfect for New Restaurant Openings

Overview

The Turbo Air TGM-22RV-N6 refrigerated merchandiser is a purpose-built, one-section display cooler that helps you open and operate your new restaurant faster. With a 20.3 cu. ft. capacity, a double pane Low-E hinged glass door, and bright LED interior and canopy lighting, this merchandiser is engineered to showcase product while maintaining reliable, commercial-grade refrigeration. The bottom-mount, self-contained compressor design with R600a hydrocarbon refrigerant offers efficient cooling and straightforward service access — a practical choice for a kitchen buildout where time and uptime matter.

Key Features

• 20.3 cu. ft. Capacity: Room for ample product without sacrificing floor space — ideal for grab-and-go, beverage, and packaged food displays in a new restaurant.
• Double Pane Low-E Hinged Glass Door: Improves insulation and product visibility while reducing energy loss compared to standard single-pane glass.
• LED Interior & Canopy Lighting: Low-heat, energy-efficient lighting that highlights menu items and saves on operating costs.
• Hot Gas Condensate System: Eliminates the need for a floor drain — simplifies installation and reduces potential plumbing complications during your kitchen buildout.
• Adjustable PE Coated Wire Shelves (4): Flexible merchandising and easy cleanup to adapt to evolving menu and prep needs.
• Bottom Mount, Self-Contained Compressor: Simplifies preventative maintenance and delivers reliable performance in high-use environments.
• Eco-Friendly R600a Refrigerant: High-efficiency cooling and lower environmental impact, helping control energy bills and support sustainability goals.
• ETL-Sanitation & cETLus Certified: Built to recognized safety and sanitation standards for commercial foodservice equipment.

Built for Commercial Success

This Turbo Air merchandiser is engineered with the durability and serviceability required by restaurant owners who cannot afford downtime. The heavy-duty refrigeration components and proven compressor design provide consistent temperatures and long service life, making this an investment that pays back through reduced repairs and dependable performance during busy service periods. Concept Services inspects every unit prior to delivery and coordinates professional installation to ensure your equipment meets local health codes and operates at peak efficiency from day one.

Specifications at a Glance

Capacity: 20.3 cu. ft. • Sections: 1 • Door: (1) double pane Low-E hinged glass door with black frame • Shelves: (4) adjustable PE coated wire shelves • Refrigeration: Self-contained, bottom mount, R600a hydrocarbon refrigerant • Compressor: 1/5 HP • Electrical: 115V/60Hz/1-ph, 2.2 amps, NEMA 5-15P • Certifications: ETL-Sanitation, cETLus • Other: LED lighting, hot gas condensate system, specify exterior cabinet color.

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the TGM-22RV-N6 balances visibility, capacity, and reliability in a compact footprint. You get a display cooler that not only highlights product to guests but also reduces the operational headaches that can delay a restaurant opening. Concept Services supports your restaurant opening by sourcing the right model, pre-inspecting units, managing installation and utility hookups, and providing ongoing support so you can focus on service and revenue. This full-service approach means your refrigeration is one less thing to worry about during a demanding kitchen buildout.