Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TGM-19W-N6 Glass Door Merchandiser Refrigerator | 15.09 cu.ft. | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,675.83 | |
| 3 Units | -3% | $2,648.53 | |
| 4 Units | -4% | $2,621.22 | |
| 5+ Units | -5% | $2,593.92 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGM-19W-N6 one-section glass door merchandiser is a commercial-grade refrigeration solution tailored for restaurant owners launching new concepts. At 26-3/8"W x 26-1/2"D x 78-1/8"H and 15.09 cu.ft. capacity, this self-contained, bottom-mounted unit uses hydrocarbon refrigerant (R-600a) and energy-conserving fan controls to reduce runtime and utility costs. Whether you need reliable display refrigeration for grab-and-go, prep staging, or back-of-house storage during a busy restaurant opening, this merchandiser gives you professional results and fast installation options when you partner with Concept Services.
Key Features
- Compact commercial footprint: 26-3/8"W x 26-1/2"D x 78-1/8"H fits tight kitchen layouts during fast kitchen buildouts.
- 15.09 cu.ft. capacity: Optimized shelf space with adjustable PE-coated wire shelves for flexible inventory management.
- Efficient R-600a refrigeration: Hydrocarbon refrigerant with energy-conserving fan control lowers operating costs and environmental impact.
- Double-pane low-e glass doors: Improves insulation and product visibility while reducing condensation and energy loss.
- LED interior lighting: Bright, long-lasting illumination that showcases your product and reduces replacement frequency.
- High-density polyurethane insulation: Enhances temperature stability for consistent food safety during service.
- Reliable 1/4 HP compressor: 115V/60/1-ph operation with 2.7 amps and NEMA 5-15P plug simplifies installation and utility planning.
- ETL-Sanitation & cETLus certified: Built to recognized safety and sanitation standards for foodservice environments (contact sales for lead time).
Built for Commercial Success
When opening a new restaurant, you need equipment that’s both dependable and easy to integrate into your kitchen. The Turbo Air TGM-19W-N6 delivers professional-grade construction and proven refrigeration technology to reduce downtime and maintenance. Concept Services inspects every unit before delivery and coordinates professional installation so your merchandiser is plumbed into your workflow correctly—helping you protect inventory, comply with food safety codes, and get to revenue faster.
Specifications at a Glance
Model: Turbo Air TGM-19W-N6
Dimensions: 26-3/8"W x 26-1/2"D x 78-1/8"H
Capacity: 15.09 cu.ft.
Refrigerant: R-600a (hydrocarbon)
Compressor: 1/4 HP, Bottom-mounted
Electrical: 115V/60/1-ph, 2.7 amps, NEMA 5-15P
Insulation: High-density polyurethane
Doors: Double pane glass with low-e glass
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
New restaurant owners choose the Turbo Air TGM-19W-N6 because it balances space-saving design with the durability required in high-turnover kitchens. Its energy-efficient components reduce monthly operating costs, while the clear display doors drive impulse sales in front-of-house settings. With Concept Services as your partner, you get curated sourcing, thorough inspection, and pro installation—so the merchandiser arrives ready to perform and stays in service for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
