Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TGF-49F(B)-N 39.88 cu. ft. Two-Section Freezer Merchandiser | Commercial Grade | Quick Ship
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All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,500.76 | |
| 3 Units | -3% | $8,414.01 | |
| 4 Units | -4% | $8,327.27 | |
| 5+ Units | -5% | $8,240.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGF-49F(B)-N two-section freezer merchandiser is engineered for restaurateurs and entrepreneurs who need dependable, display-ready storage during a fast-paced restaurant opening and beyond. With a 39.88 cu. ft. capacity and a compact footprint of 54-3/8"W x 29-1/8"D x 78-1/4"H, this unit blends high-volume storage with attractive merchandising — so you can store bulk product and present frozen items professionally. Built with foodservice workflows in mind, the TGF-49F(B)-N uses R290 hydrocarbon refrigerant and a bottom-mount, self-contained refrigeration system to deliver efficient, consistent temperatures while meeting key compliance standards.
Key Features
- High capacity, compact footprint — 39.88 cu. ft. across two sections (54-3/8"W x 29-1/8"D x 78-1/4"H) maximizes storage without consuming valuable kitchen floor space.
- Triple-pane heated glass doors — Two hinged, triple-pane heated display doors protect product from condensation while keeping cold air in and improving visibility for customers and staff.
- Turbo freezing & smart defrost — Rapid pull-down and intelligent defrost cycles maintain product quality and reduce energy use and manual maintenance.
- Energy-efficient LED lighting & top sign panel — Bright LED illumination improves product presentation and lowers long-term energy costs; customize the LED top sign panel for branding or promotions.
- Digital temperature controller & monitoring — Easy-to-read digital controls and monitoring systems help you stay compliant with health codes and prevent costly temperature excursions.
- Durable storage — Eight adjustable PE-coated wire shelves let you configure shelving for bulk cases, packaged items, or display-ready products.
- Restaurant-ready power — 1 HP compressor, 115V/60/1-ph, 9.8 amps with NEMA 5-20P cord simplifies installation into standard commercial circuits.
- Certified for foodservice — cETLus and ETL-Sanitation listings provide assurance for health departments and inspectors during your kitchen buildout and restaurant opening process.
Built for Commercial Success
The Turbo Air TGF-49F(B)-N is a commercial-grade piece of restaurant equipment designed to withstand the demands of daily service. With a robust 1 HP compressor and bottom-mount self-contained refrigeration, this merchandiser provides the durability and temperature performance you need for long-term reliability. For a new restaurant, that means fewer emergency repairs, consistent product quality, and a lower total cost of ownership. Combined with Concept Services’ pre-delivery inspection and professional installation, the TGF-49F(B)-N becomes an asset that supports your operational uptime and ROI.
Specifications at a Glance
Model: Turbo Air TGF-49F(B)-N
Capacity: 39.88 cu. ft.
Dimensions (WxDxH): 54-3/8" x 29-1/8" x 78-1/4"
Refrigeration: Bottom mount, self-contained, R290 hydrocarbon refrigerant
Compressor: 1 HP
Doors: (2) Hinged triple-pane heated glass doors
Shelves: (8) Adjustable PE coated wire shelves
Electrical: 115V/60/1-ph, 9.8 amps, NEMA 5-20P cord
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must pull its weight. The TGF-49F(B)-N is chosen for its combination of presentation, capacity, and reliable temperature control — critical for frozen product merchandising, backup storage, and front-of-house displays. Concept Services sources only proven commercial kitchen equipment and performs thorough inspections so you receive a unit ready for immediate installation. Our professional installers ensure proper utility connections and compliance with local health codes, so you can focus on menu development, staff training, and generating revenue. With the right planning, this Turbo Air freezer merchandiser helps shorten lead times and keeps you serving consistent, high-quality product from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
