Turbo Air TGF-23FAB-N 17.7 cu. ft. One-Section Glass Door Freezer | Merchandiser | Fast, Reliable Cold Storage

Overview

The Turbo Air TGF-23FAB-N one-section glass door merchandiser freezer is engineered for new restaurant owners who need dependable, high-visibility cold storage that speeds up your kitchen buildout and delivers professional results. With a 17.7 cu. ft. capacity, heated triple-pane glass door, and Turbo Air’s smart refrigeration features, this merchandiser is optimized for both front-of-house display and back-of-house inventory. Concept Services positions this unit as a turnkey solution—sourced, inspected, installed, and supported—so you can focus on opening and serving customers rather than troubleshooting equipment.

Key Features

• One-section, 17.7 cu. ft. capacity — room for a robust chilled inventory while keeping a compact 27"W x 29-1/8"D x 78-1/4"H footprint for tighter kitchen layouts.
• Heated triple-pane glass door — minimizes condensation, provides superior insulation, and keeps product visible for merchandising without sacrificing performance.
• Turbo freezing & smart defrost — reduces temperature recovery times and optimizes defrost cycles to protect food quality and reduce energy use over time.
• LED lighting and top sign panel — enhances product visibility and energy efficiency for attractive displays and lower operating costs.
• Digital temperature controller & monitoring — easy, accurate management of set points plus alarms and monitoring options to protect inventory and meet health-code expectations.
• R290 hydrocarbon refrigerant — more environmentally friendly refrigerant with efficient cooling performance (2/3 HP, 115v/60/1-ph, 5.3 amps, NEMA 5-15P cord).
• Adjustable PE-coated wire shelves (4) — configurable storage to fit packaged goods or boxed inventory, maximizing usable space.
• Bottom-mount self-contained refrigeration — simplifies installation and maintenance access for faster service turnaround.

Built for Commercial Success

This Turbo Air merchandiser is built to withstand the demands of a busy foodservice environment. With commercial-grade components and ETL-Sanitation and cETLus certifications, you’re getting a unit that meets safety and sanitation expectations common in restaurant openings. Concept Services performs a comprehensive inspection before delivery and coordinates professional installation to ensure proper utility hookups and code compliance. That attention to detail reduces downtime and extends the useful life of your equipment—giving you a strong return on investment during your critical first months of operation and beyond.

Specifications at a Glance

Capacity: 17.7 cu. ft. • Size: 1 section • Dimensions: 27"W x 29-1/8"D x 78-1/4"H • Door: (1) hinged triple-pane heated glass door • Shelves: (4) adjustable PE coated wire shelves • Lighting: LED interior + LED top sign panel • Refrigeration: bottom mount, self-contained, R290 hydrocarbon • Compressor: 2/3 HP • Electrical: 115v/60/1-ph, 5.3 amps, NEMA 5-15P cord • Certifications: cETLus, ETL-Sanitation • Features: digital controller, door open alarm, automatic fan motor delays, Turbo freezing, smart defrost.

Why Restaurant Owners Choose This

You choose the Turbo Air TGF-23FAB-N because it balances speed-to-open, dependable performance, and front-of-house presentation in one package. Its compact footprint and professional features make it ideal for tight kitchen buildouts, ghost kitchens, convenience sections, or as dedicated frozen storage for high-turnover items. Concept Services helps you source the right configuration, inspects each unit to ensure it arrives in ready-to-install condition, and performs professional installation with utility coordination so your team can focus on training staff and menu execution. With reliable refrigeration technology and monitoring features, this merchandiser helps protect your inventory—reducing waste, preventing service interruptions, and keeping your new restaurant on track for revenue from day one.