Turbo Air TCGB-72UF-S-N 72" Refrigerated Display Case | 23.2 cu.ft. | Commercial Grade, Stainless Exterior

Overview

The Turbo Air TCGB-72UF-S-N refrigerated display case is designed to help new restaurants move from kitchen buildout to revenue quickly. With a 23.2 cu.ft. capacity and a 71-7/8" x 32-3/4" x 50-3/4" footprint, this straight-front, see-thru merchandiser puts your product on full display while maintaining precise 33°F–41°F temperatures. Its stainless steel exterior and tempered glass create a professional presentation that matches the expectations of modern foodservice establishments. As part of your restaurant equipment lineup, this unit balances speed-to-open, reliability, and compliance-ready features to streamline your restaurant opening.

Key Features

• Spacious Capacity: 23.2 cu.ft. provides ample room for packaged foods, beverages, and grab-and-go items—helping maximize impulse sales during peak service.
• Compact Commercial Footprint: 71-7/8" W x 32-3/4" D x 50-3/4" H fits most service lines or front-of-house positions while offering full merchandising visibility.
• Self-Contained Refrigeration with Self-Cleaning Condenser: Reduces maintenance labor and prolongs system life, improving uptime during critical opening weeks.
• R290 Hydrocarbon Refrigerant: Environmentally friendly, efficient cooling that meets modern foodservice equipment expectations.
• Precise Electronic Thermostat & Defrost Control: Keeps product safe in the 33°F–41°F range—critical for health-code compliance and consistent quality.
• LED Interior Lighting & Tempered Glass: Low-energy illumination and clear visibility enhance product appeal and reduce energy costs.
• Stainless Steel Floor & Exterior: Durable, easy-to-clean surfaces that withstand daily commercial use and simplify sanitation procedures.
• Rear Sliding Doors & Compressor Access: Fast restocking and serviceability with a rear access compressor compartment for quick repairs and inspections.

Built for Commercial Success

This Turbo Air display case is engineered for the rigors of commercial kitchen equipment use. With cCSAus and CSA-Sanitation certifications and heavy-duty stainless construction, it’s built to keep performing through high-volume traffic and frequent cleaning cycles. Concept Services treats this appliance as part of your full kitchen system: we source the right unit, inspect and test it, and install it so it integrates seamlessly into your kitchen buildout. That thoughtful approach protects your investment, reduces costly downtime, and extends the life of your restaurant equipment—delivering measurable ROI as you scale your concept.

Specifications at a Glance

Capacity: 23.2 cu.ft.
Dimensions: 71-7/8" W x 32-3/4" D x 50-3/4" H
Temperature Range: 33°F–41°F
Refrigeration Type: Self-contained, R290 hydrocarbon
Compressor: 3/4 HP, rear access compartment
Power: 115v / 60Hz / 1-ph, 8.6 amps, NEMA 5-15P cord included
Shelves: (2) adjustable tempered glass shelves
Construction: Stainless steel exterior, stainless steel floor & airflow grille
Lighting: LED interior lighting
Certifications: cCSAus, CSA-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day of delay costs revenue. The TCGB-72UF-S-N offers quick installation, dependable temperature control, and low-maintenance features like a self-cleaning condenser so you spend less time troubleshooting and more time selling. The see-thru, straight-glass design drives impulse purchases while the durable stainless construction stands up to rigorous cleaning and busy service periods. Partnering with Concept Services means you get expert sourcing, pre-delivery inspection, and professional installation so the unit arrives ready to perform and stays compliant with health codes. In short: it’s restaurant equipment you can rely on from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified