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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TCGB-60UF-DR-W(B)-FS

Turbo Air TCGB-60UF-DR-W(B) 60.5" Bakery Dry Display Case | 19.4 cu.ft. | Perfect for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,216.12
3 Units-3%
$11,101.67
4 Units-4%
$10,987.22
5+ Units-5%
$10,872.77
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TCGB-60UF-DR-W(B) bakery dry display case is a purpose-built solution for restaurateurs, bakers, and café owners who need polished presentation and fast operational readiness. With a generous 19.4 cu.ft. capacity and a 60-1/2" wide footprint, this non-refrigerated display case combines high-visibility straight tempered glass, LED interior lighting, and a stainless steel floor to showcase menu items while meeting foodservice sanitation standards. For a new restaurant, this unit balances display impact, durability, and plug-and-play simplicity to help you move from kitchen buildout to opening day without surprises.

Key Features

  • Spacious 19.4 cu.ft. capacity – Displays more product per linear foot so you can present a full assortment of pastries and packaged items, maximizing impulse sales.
  • 60-1/2" W x 33-1/8" D x 50-1/8" H – Large footprint designed for countertop or freestanding placement in high-traffic areas of your dining room or front-of-house.
  • Straight front tempered glass – Provides clear, professional visibility while protecting product and improving hygiene for foodservice environments.
  • LED interior lighting – Energy-efficient lighting that enhances product appeal and reduces maintenance compared with incandescent options.
  • Adjustable tempered glass shelves (2) – Flexible merchandising to accommodate varied product sizes and quick front-of-house changes.
  • Stainless steel floor – Durable, easy to clean surface that stands up to daily use and meets sanitation expectations.
  • Simple power – 115v/60/1-ph, 0.7 amps with NEMA 5-15P cord for straightforward installation and minimal special electrical requirements.
  • ETL-Sanitation & cETLus certified – Confidence in sanitation and electrical safety to support compliance during your restaurant opening and inspections.

Built for Commercial Success

This Turbo Air display case is commercial grade and built to withstand heavy front-of-house traffic while maintaining the appearance that drives sales. Concept Services sources and inspects each unit before delivery, ensuring you receive a product that’s ready for immediate use. Its robust construction and low-maintenance components mean lower downtime and a longer usable life—translating into measurable ROI as you avoid premature replacements and lost sales from unreliable equipment.

Specifications at a Glance

Capacity: 19.4 cu.ft. | Dimensions: 60-1/2" W x 33-1/8" D x 50-1/8" H | Front: Straight tempered glass | Shelves: (2) adjustable tempered glass shelves | Lighting: LED interior lighting | Power: 115v/60/1-ph, 0.7 amps, cord w/ NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Exterior: specify exterior color at order.

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform reliably for years—this Turbo Air bakery display case does both. It delivers turnkey visibility for grab-and-go and bakery programs and integrates easily into your kitchen buildout with standard electrical requirements. When you work with Concept Services, we don’t just sell you equipment: we source the right model, inspect performance, coordinate installation with your buildout team, and provide ongoing support so your investment drives revenue from day one. For entrepreneurs launching a new restaurant, that peace of mind is invaluable.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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