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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TCGB-48UF-DR-S-FS

Turbo Air TCGB-48UF-DR-S 48.5" Bakery Dry Display Case | Stainless Steel | Showcase Your Pastries

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,043.04
3 Units-3%
$11,920.16
4 Units-4%
$11,797.27
5+ Units-5%
$11,674.38
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TCGB-48UF-DR-S is a non-refrigerated bakery display case engineered for visibility, durability, and fast deployment in new restaurant environments. With a 15.6 cu. ft. capacity, straight tempered front glass, and stainless steel exterior, this full-service display case brings professional presentation to your front-of-house while minimizing installation complexity during your kitchen buildout. Concept Services positions this unit as a core piece of your display strategy — we source, inspect, and install so your team can focus on service and revenue.

Key Features

  • Compact capacity (15.6 cu. ft.) — Holds a meaningful volume of pastries and bakery items without consuming excessive floor space, ideal for limited footprint openings.
  • 48-1/2" W x 33-1/8" D x 50-1/8" H — Precise dimensions ease planning during your kitchen buildout and help avoid costly field modifications.
  • Straight front tempered glass — Provides clear, professional visibility to increase impulse purchases while meeting foodservice display expectations.
  • LED interior lighting — Low-heat, energy-efficient lighting highlights products while preserving baked goods' quality.
  • Stainless steel exterior & floor — Commercial-grade finish for easy cleaning, longevity, and a professional aesthetic in front-of-house areas.
  • Sliding rear doors — Full-service access for staff efficiency during busy shifts, improving speed of service.
  • Adjustable tempered glass shelves (2) — Configure display tiers to suit product sizes and merchandising strategies.
  • 115V/60/1-ph, 0.6 amps, NEMA 5-15P — Simple electrical requirements reduce installation complexity and speed utility hookup.

Built for Commercial Success

This display case is built to perform in demanding foodservice environments. The stainless steel construction and tempered glass components resist the daily wear of a busy restaurant, while low electrical draw and LED lighting minimize operating costs. Though this is a non-refrigerated unit, its commercial design and ETL-Sanitation and cETLus certifications demonstrate it meets rigorous safety and sanitation standards. When you partner with Concept Services, we thoroughly inspect each unit and coordinate installation so your investment delivers reliable performance and a strong ROI.

Specifications at a Glance

Model: Turbo Air TCGB-48UF-DR-S
Capacity: 15.6 cu. ft.
Dimensions: 48-1/2" W x 33-1/8" D x 50-1/8" H
Construction: Stainless steel exterior and floor, tempered glass front and ends
Shelves: (2) adjustable tempered glass shelves
Doors: Sliding rear doors (full service)
Lighting: LED interior lighting
Electrical: 115V/60/1-ph, 0.6 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open quickly and operate consistently. The TCGB-48UF-DR-S simplifies front-of-house planning with clear dimensions, straightforward electrical needs, and a durable stainless finish that stands up to daily use. Concept Services not only sources compliant, commercial-grade equipment but also inspects and installs it to health-code standards — so you avoid common pitfalls that delay restaurant openings. This display case helps you present your menu with polish, maintain sanitary conditions, and keep service moving so you can get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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