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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TCGB-36UF-DR-S-FS

Turbo Air TCGB-36UF-DR-S 36" Bakery Dry Display Case | Commercial Grade | Stainless Steel Finish

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,038.56
3 Units-3%
$10,925.92
4 Units-4%
$10,813.29
5+ Units-5%
$10,700.65
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TCGB-36UF-DR-S is a commercial bakery dry display case engineered for new restaurants and bakeries that need a reliable, attractive way to showcase products without refrigeration. With a compact 36-1/2" width and 11.8 cu. ft. capacity, this straight-front tempered glass case is designed to integrate seamlessly into your front-of-house or grab-and-go area. Concept Services positions this unit as part of a complete foodservice equipment solution—sourced, inspected, and professionally installed so you can focus on your menu and opening day.

Key Features

  • Stainless steel exterior and floor — Durable, easy-to-clean surfaces that meet busy restaurant hygiene standards and present a professional finish.
  • Straight tempered glass front — Clear, commercial-grade display that draws customers’ eyes and protects products while offering excellent visibility.
  • LED interior lighting — Energy-efficient illumination that enhances product appeal without generating excess heat.
  • Two adjustable tempered glass shelves — Flexible merchandising options to accommodate pastries, breads, and prepared foods of varying sizes.
  • Sliding rear doors — Fast, convenient access for staff during peak service, speeding restock and turnover.
  • Compact footprint — 36-1/2"W x 33-1/8"D x 50-1/8"H, ideal for tight front-of-house spaces in new restaurant layouts and kitchen buildouts.
  • Simple 115V plug-in power — 0.4 amps with NEMA 5-15P cord for straightforward installation and rapid commissioning during your kitchen buildout.
  • cETLus and ETL-Sanitation certified — Built to recognized safety and sanitation standards important for health code compliance in new restaurant openings.

Built for Commercial Success

This Turbo Air display case was built with the rigors of foodservice in mind. The all-stainless exterior and tempered glass construction provide the durability required for daily use in a busy restaurant environment. Choosing equipment like the TCGB-36UF-DR-S reduces the risk of early replacement and service interruptions, delivering a stronger return on investment. Concept Services inspects each unit before delivery and coordinates professional installation so you get reliable performance from day one.

Specifications at a Glance

  • Model: Turbo Air TCGB-36UF-DR-S
  • Type: Bakery Dry Display Case (Non-Refrigerated)
  • Capacity: 11.8 cu. ft.
  • Dimensions: 36-1/2"W x 33-1/8"D x 50-1/8"H
  • Front: Straight tempered glass
  • Shelves: (2) adjustable tempered glass shelves
  • Lighting: LED interior lighting
  • Exterior/Floor: Stainless steel
  • Power: 115V/60Hz/1-ph, 0.4 amps, cord with NEMA 5-15P
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For restaurateurs and entrepreneurs launching a new restaurant, the TCGB-36UF-DR-S balances presentation, durability, and simplicity. It helps you display baked goods attractively without the complexity of a refrigerated case, reduces setup time with plug-in power, and fits into tight service lines or front-of-house displays. When combined with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain confidence that your display equipment supports a smooth restaurant opening and long-term operations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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