Turbo Air TCGB-36-W(B)-N 36.5" Refrigerated Bakery Display Case | Self-Contained | Curved Glass

Overview

The Turbo Air TCGB-36-W(B)-N refrigerated bakery display case is engineered to help new restaurants open faster and present foodservice products professionally. At 36-1/2" wide with 11.8 cu. ft. of refrigerated capacity, this self-contained curved-glass case is ideal for bakeries, cafés, and quick-serve concepts where merchandising and temperature control are equally important. Designed for reliability and easy maintenance, the TCGB-36 uses R290 hydrocarbon refrigerant and a self-cleaning condenser to reduce downtime and service costs—helping you get to revenue sooner.

Key Features

• 36-1/2" width, 11.8 cu. ft. capacity — Ample display area for pastries, sandwiches, and prepped items without taking up excessive floor space in your kitchen buildout.
• Curved front tempered glass — Attractive, customer-facing presentation that improves sales while meeting safety standards.
• Self-contained refrigeration with self-cleaning condenser — Lowers maintenance frequency and keeps performance consistent during busy service periods.
• Adjustable cantilevered wire shelves (2) — Flexible merchandising options to showcase varied product sizes and rotate inventory quickly.
• LED interior lighting under each shelf — Energy-efficient lighting that enhances product visibility and reduces heat load on refrigerated compartments.
• Stainless steel floor & air flow grille — Durable, easy-to-clean surfaces that stand up to daily commercial use and sanitation inspections.
• 33°F–41°F temperature range — Ideal for holding baked goods, dairy-based desserts, and prepped cold items at safe service temperatures.
• Compact power requirements — 1/3 HP, 115v/60/1-ph, 7.5 amps, NEMA 5-15P for simple installation in most restaurant electrical plans.

Built for Commercial Success

Turbo Air designed the TCGB-36 to withstand the demands of foodservice environments. The non-peel anti-rust coated steel exterior and quality refrigerant system provide years of dependable operation. For a new restaurant, that translates into fewer service calls, predictable operating costs, and a better guest experience. Concept Services inspects every unit prior to delivery and coordinates professional installation with proper utility hookups so your equipment performs from day one—protecting your investment and helping you avoid costly delays.

Specifications at a Glance

Model: Turbo Air TCGB-36-W(B)-N
Width: 36-1/2" (31"–36" range)
Capacity: 11.8 cu. ft.
Temperature: 33°F–41°F
Refrigerant: R290 Hydrocarbon
Power: 1/3 HP, 115v/60/1-ph, 7.5 amps, NEMA 5-15P
Construction: Curved tempered glass front, stainless steel floor, non-peel anti-rust coated paint steel exterior
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that helps your business open on time and run reliably. The TCGB-36 delivers consistent temperatures, easy merchandising, and simplified serviceability—so your staff can focus on making food and serving guests. Concept Services adds further value by sourcing the right finish for your concept, performing pre-delivery inspection, and handling installation and commissioning. While this model is ETL-Sanitation and cETLus listed, we can also help you select NSF certified alternatives if your project requires explicit NSF labeling.