Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TCB-2SBD-N6 Super Deluxe Club Top Draft Beer Cooler | 58-7/8" x 27-1/4" | ENERGY STAR Efficiency
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,177.35 | |
| 3 Units | -3% | $5,124.52 | |
| 4 Units | -4% | $5,071.69 | |
| 5+ Units | -5% | $5,018.86 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TCB-2SBD-N6 Super Deluxe Club Top Beer Dispenser is a commercial-grade draft beer cooler engineered to get your bar operational quickly and reliably. Sized at 58-7/8" W x 27-1/4" D x 38-5/8" H, this compact yet capable unit stores up to two 1/2-barrel kegs and presents beers through two 3" insulated stainless steel columns with double faucets. Built with stainless steel interior walls and floor, a stainless steel countertop, and a durable black laminated exterior, the TCB-2SBD-N6 delivers consistent performance for restaurants, bars, and foodservice operations preparing for their restaurant opening or kitchen buildout.
Key Features
- Efficient Cooling & Energy Savings — ENERGY STAR rated with R600a hydrocarbon refrigerant and a 1/5 HP compressor, reducing energy costs and environmental impact during service.
- Self-Cleaning Condenser — Minimizes maintenance and keeps the unit operating at peak efficiency so your beverage line stays online during busy shifts.
- Two Keg Capacity — Designed to accept (2) 1/2-barrels, ideal for small to medium volume bars launching quickly without complex keg choreography.
- Commercial-Grade Construction — Stainless steel interior and countertop for easy sanitation and long-term durability in high-traffic foodservice environments.
- Two Insulated Columns with Double Faucets — Two 3" stainless insulated columns provide reliable dispensing and temperature stability for consistent pours.
- Security & Ergonomics — Swing doors with locks and recessed handles protect inventory and streamline service.
- Code-Ready Certifications — cETLus and ETL-Sanitation certified to support health code compliance for new restaurant inspections.
- Plug-and-Play Power — 115v/60/1-ph, 1.3 amps with a NEMA 5-15P cord for straightforward installation into standard circuits.
Built for Commercial Success
The TCB-2SBD-N6 is built to withstand daily commercial use while maintaining the temperature control and reliability you need to serve quality beer from day one. With heavy-duty materials and an ENERGY STAR rating, this cooler lowers operating costs while protecting product quality. For restaurateurs focused on return on investment, this unit balances upfront affordability, low maintenance (thanks to the self-cleaning condenser), and long-term reliability—helping you avoid costly downtime and deliver a consistent guest experience.
Specifications at a Glance
- Model: Turbo Air TCB-2SBD-N6
- Dimensions: 58-7/8" W x 27-1/4" D x 38-5/8" H
- Keg Capacity: (2) 1/2-barrels
- Columns/Towers: 2 columns, 3" dia. stainless steel insulated, double faucets
- Exterior: Black laminated finish with stainless steel countertop
- Interior: Stainless steel walls & floor; galvanized steel interior top
- Refrigerant: R600a (hydrocarbon)
- Power: 115v/60/1-ph, 1.3 amps, 1/5 HP, cord with NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Why Restaurant Owners Choose This
As you plan your kitchen buildout and beverage program, the Turbo Air TCB-2SBD-N6 stands out for speed-to-open and dependable performance. You get a ready-to-run draft system that reduces installation complexity (standard power connection, side-mount refrigeration with front air intake) and lowers long-term costs through energy efficiency and low-maintenance components. Concept Services complements the product with sourcing, inspection, professional installation, and ongoing support—so you don’t just buy equipment, you gain a partner who ensures your beer system is code-compliant, optimally installed, and ready for customers on opening day.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
