Turbo Air TBP60-46NN-S 59" Refrigerated Bakery Display Case | Stainless Steel | NSF-Ready for Fast Openings

Overview

The Turbo Air TBP60-46NN-S refrigerated bakery display case is designed for restaurateurs who need to open quickly without compromising on presentation or food safety. Measuring 59" W x 27-1/2" D x 44" H and offering 15.7 cu. ft. of display capacity, this self-contained unit delivers reliable refrigeration with a compact footprint ideal for tight front-of-house or pastry prep zones. Built with stainless steel exterior and interior finishes, straight tempered glass front and side panels, and energy-conscious LED lighting, the TBP60-46NN-S blends professional aesthetics with robust performance. Keywords: commercial kitchen equipment, restaurant equipment, foodservice equipment, new restaurant, kitchen buildout, NSF certified-ready.

Key Features

• Right-sized capacity (15.7 cu. ft.) — Plenty of room for pastries, cakes, and grab-and-go items without dominating your footprint.
• Compact 59" W x 27-1/2" D x 44" H — Fits easily into common service lines and front-of-house display zones during a kitchen buildout.
• Self-contained refrigeration with R290 refrigerant — Efficient cooling that simplifies utility connections and reduces installation time.
• Self-cleaning condenser — Lowers maintenance demands and helps maintain reliable operating temperatures for consistent food safety.
• Straight tempered glass front & side panels — Maximum visibility for merchandising and customer appeal.
• LED interior lighting — Brighter, cooler lighting that enhances product presentation while saving energy.
• Durable stainless steel interior & exterior — Built for daily commercial use and easy sanitation to meet health code standards.
• Digital temperature controller & ETL-Sanitation — Precise temperature management and certification-ready features for health inspections.

Built for Commercial Success

This Turbo Air display case is engineered to stand up to continuous daily use in fast-paced foodservice environments. The 3/4 HP compressor and cETLus/ETL-Sanitation certifications mean your unit meets rigorous safety and sanitation benchmarks. With stainless steel construction and a self-cleaning condenser, downtime and maintenance costs are minimized—translating to better return on your equipment investment. When you work with Concept Services, we inspect each unit, test performance, and ensure it’s ready for your kitchen so you start serving customers sooner.

Specifications at a Glance

• Model: Turbo Air TBP60-46NN-S
• Dimensions: 59" W x 27-1/2" D x 44" H
• Capacity: 15.7 cu. ft.
• Refrigerant: R290 (hydrocarbon)
• Power: 115V/60/1-ph, 6.5 amps, cord with NEMA 5-15P
• Compressor: 3/4 HP
• Interior/Exterior: Stainless steel
• Doors: Sliding rear doors
• Shelf: (1) adjustable tempered glass shelf with AL edges
• Casters: 3" swivel casters (rear locking)
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform reliably during your busiest shifts. The TBP60-46NN-S is a practical choice for bakeries, cafés, and quick-service restaurants that prioritize product visibility, consistent temperature control, and low-maintenance operation. Concept Services goes beyond selling restaurant equipment—we source the right models for your concept, inspect and test every unit, install to code during your kitchen buildout, and provide ongoing support. That full-service approach reduces risk, shortens lead times, and lets you focus on staffing, menu, and marketing to get to revenue faster.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.