Turbo Air TBP48-46NN-W(B) 47" Refrigerated Bakery Display Case | Commercial Grade | cETLus & ETL-Sanitation

Overview

The Turbo Air TBP48-46NN-W(B) refrigerated bakery display case is designed for restaurateurs and bakery operators who need commercial-grade presentation, consistent product temperatures, and fast deployment during a restaurant opening or kitchen buildout. At 47-1/4" W x 27-1/2" D x 44" H with a 12.4 cu. ft. capacity, this self-contained unit showcases pastries, cakes, and grab-and-go items behind a straight tempered glass front and tempered glass side panels. With a stainless steel interior, LED illumination, and a digital temperature controller, the TBP48-46NN-W(B) gives you the foodservice equipment performance you need to make a strong first impression and keep product quality high.

Key Features

• Optimized Display Size – 47-1/4" W provides ample merchandising area for pastries and cakes without consuming excessive floor space in your kitchen or front-of-house.
• Self-Contained Refrigeration – Built-in system with R290 hydrocarbon refrigerant and a 3/4 HP compressor ensures consistent cooling and energy efficiency for high-use environments.
• Self-Cleaning Condenser – Reduces maintenance time and extends reliable operation so you can focus on service and sales rather than frequent cleanings.
• Premium Construction – Stainless steel interior for durability and easy sanitation; tempered glass front and sides create a clear, professional presentation.
• Professional Lighting – LED interior lighting highlights product appearance and cuts energy costs compared with older lighting technologies.
• User-Friendly Controls – Digital temperature controller simplifies monitoring and helps maintain safe holding temperatures for food safety compliance.
• Mobile & Secure – 3" swivel casters (rear locking) make it easy to position during a kitchen buildout and lock in place for service.
• Serviceable Design – Sliding rear doors and an accessible refrigeration compartment make stocking and maintenance fast—critical during a busy restaurant opening.

Built for Commercial Success

The TBP48-46NN-W(B) is engineered for the demands of a commercial kitchen: frequent door use, continuous lighting, and heavy merchandising loads. With cETLus and ETL-Sanitation listings, this display case supports your compliance efforts and keeps your operations inspection-ready. Concept Services inspects every unit before delivery and coordinates professional installation so the equipment performs reliably from day one. That reliability reduces service interruptions and protects your return on investment—vital for a new restaurant focused on reaching profitability quickly.

Specifications at a Glance

Dimensions: 47-1/4" W x 27-1/2" D x 44" H
Capacity: 12.4 cu. ft.
Refrigerant: R290 hydrocarbon
Compressor: 3/4 HP
Electrical: 115V/60Hz/1-ph, 6.3 amps, cord with NEMA 5-15P
Construction: Stainless steel interior, straight tempered glass front, tempered glass side panels, adjustable tempered glass shelf with AL front & back edges
Mobility: 3" swivel casters (rear locking)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of restaurant equipment must earn its place. The Turbo Air TBP48-46NN-W(B) delivers dependable cooling, strong merchandising, and straightforward maintenance so you can present your menu items attractively while protecting food safety. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this display case helps you move from kitchen buildout to full service faster and with less risk. It's the practical, reliable choice for owners who want professional results without guesswork.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.