
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBP36-54NN-W(B) Refrigerated Bakery Display Case | 35.4" x 27.5" | Showcase Fresh Baked Goods
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,285.18 | |
| 3 Units | -3% | $8,200.64 | |
| 4 Units | -4% | $8,116.10 | |
| 5+ Units | -5% | $8,031.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBP36-54NN-W(B) Refrigerated Bakery Display Case is a purpose-built solution for bakeries, cafés, and new restaurant concepts that need an attractive, reliable, and fast-to-deploy refrigerated showcase. Measuring 35-3/8" W x 27-1/2" D x 51-7/8" H with a 12.5 cu. ft. capacity, this self-contained unit uses R290 hydrocarbon refrigerant and a digital temperature controller to keep products at consistent, food-safe temperatures. Designed for professional foodservice environments, it pairs high-visibility presentation with commercial-grade performance so your pastries, sandwiches, and desserts look great and stay fresh during service.
Key Features
- Commercial-grade construction: stainless steel interior and durable exterior options provide long-term performance in busy kitchens and are easy to clean for health-code compliance.
- Precisely controlled refrigeration: digital temperature controller and self-contained system with R290 refrigerant deliver consistent temperatures for sensitive bakery items.
- Self-cleaning condenser: reduces maintenance time and prevents downtime, helping you stay focused on operations instead of equipment care.
- High-visibility presentation: straight tempered glass front and tempered glass side panels plus LED interior lighting enhance product appeal and drive impulse sales.
- User-friendly access: sliding rear doors and two adjustable tempered glass shelves (with aluminum front & back edges) make stocking and rotation fast and ergonomic.
- Mobility for quick install: 3" swivel casters (rear locking) allow fast positioning during a kitchen buildout and simplify deep cleaning and service access.
- Compact power requirements: 1/3 HP, 115v/60/1-ph, 6.0 amps with NEMA 5-15P cord simplifies utility planning for fast installation.
- Certifications for safety & sanitation: cETLus and ETL-Sanitation help you meet local code and food-safety expectations during your restaurant opening.
Built for Commercial Success
This Turbo Air display case was engineered with the high demands of foodservice in mind. The rugged stainless interior and tempered glass construction stand up to daily use, while the self-cleaning condenser and R290 refrigerant help lower operating costs and environmental impact. For entrepreneurs, that translates to reliability during the critical first months and years of operation, fewer service calls, and a faster path to positive cash flow. Concept Services backs this product with thorough inspection and professional installation to ensure it performs from day one.
Specifications at a Glance
Model: Turbo Air TBP36-54NN-W(B)
Dimensions: 35-3/8" W x 27-1/2" D x 51-7/8" H
Capacity: 12.5 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Compressor: 1/3 HP
Electrical: 115v/60/1-ph, 6.0 amps, cord with NEMA 5-15P
Construction: Stainless steel interior, tempered glass front & sides
Shelves: (2) adjustable tempered glass shelves with aluminum front & back edges
Mobility: 3" swivel casters (rear locking)
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that shortens lead times, minimizes surprises, and reliably protects product quality. The Turbo Air TBP36-54NN-W(B) hits those marks: it ships fully configured for immediate integration into your kitchen buildout, offers low-maintenance features like a self-cleaning condenser, and presents menu items in a way that boosts sales. Concept Services helps you pick the right size and finish, inspects each unit before delivery, coordinates professional installation with proper utilities, and provides ongoing support — so you can focus on menu, staff, and customers instead of equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





