Turbo Air TBP36-54FN-S Refrigerated Bakery Display Case | 12.5 cu. ft. | Commercial Grade for New Restaurants

Overview

The Turbo Air TBP36-54FN-S refrigerated bakery display case is engineered for restaurateurs and pastry-focused concepts who need dependable, attractive refrigeration during a fast restaurant opening. With a 35-3/8" width, 27-1/2" depth and 51-7/8" height, this unit delivers 12.5 cu. ft. of display capacity in a compact footprint that fits most front-of-house or back-bar spaces. Designed as self-contained refrigeration with a self-cleaning condenser and R290 hydrocarbon refrigerant, the TBP36-54FN-S offers energy-efficient cooling, strong presentation with tempered front and side glass, and the robust build quality required for commercial kitchen equipment and foodservice environments.

Key Features

• Commercial-grade stainless steel exterior & interior — durable, easy to sanitize and built to withstand daily restaurant use while giving a professional finish.
• 12.5 cu. ft. capacity in a compact 35-3/8" width — maximizes display area without consuming valuable floor space during your kitchen buildout.
• Self-contained refrigeration with self-cleaning condenser — reduces maintenance time, improves reliability and speeds your path to opening day.
• R290 hydrocarbon refrigerant (eco-friendly) — efficient cooling with lower environmental impact and strong temperature performance.
• Digital temperature controller — precise monitoring and control to meet food safety requirements and simplify health code compliance.
• LED interior lighting & tempered glass sides — bright, clear product presentation that helps increase impulse purchases and enhances your brand display.
• Two adjustable tempered glass shelves with aluminum edges — flexible merchandising for pastries, cakes, and grab-and-go items.
• Sliding rear doors and 3" swivel casters (rear locking) — easy service access, repositioning during install, and secure placement in high-traffic areas.

Built for Commercial Success

The TBP36-54FN-S is built to meet the rigorous demands of the commercial kitchen. With ETL-Sanitation and cETLus certifications and tough stainless surfaces, it supports reliable operations and simple sanitation protocols. Concept Services inspects every unit before delivery and coordinates installation so you receive equipment that performs from day one. Investing in commercial-grade restaurant equipment like this display case reduces downtime, minimizes repairs, and delivers consistent performance that protects your bottom line.

Specifications at a Glance

Model: Turbo Air TBP36-54FN-S
Dimensions: 35-3/8" W x 27-1/2" D x 51-7/8" H
Capacity: 12.5 cu. ft.
Refrigeration: Self-contained, R290 Hydrocarbon
Power: 115V/60/1-ph, 7.0 amps, 1/3 HP, cord with NEMA 5-15P
Shelves: (2) adjustable tempered glass shelves with aluminum front & back edges
Lighting: LED interior lighting
Mobility: 3" swivel casters (rear locking)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects time to revenue. You choose the TBP36-54FN-S because it reduces installation complexity, meets food safety expectations, and displays product attractively to drive sales. Concept Services supports your launch by sourcing the right product, performing pre-delivery inspections, and managing the installation so you can focus on menu, staffing, and customers. This display case is a practical, reliable piece of restaurant equipment that pays dividends through reduced lead times, lower maintenance, and improved in-store sales.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.