
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBD-3SDD-N6 69" Draft Beer Cooler | ENERGY STAR | Heavy-Duty Stainless
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,218.97 | |
| 3 Units | -3% | $6,155.51 | |
| 4 Units | -4% | $6,092.05 | |
| 5+ Units | -5% | $6,028.60 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBD-3SDD-N6 is a commercial-grade draft beer cooler engineered for restaurants, bars, and hospitality concepts that need fast, reliable beverage service. Measuring 69" W x 27-1/4" D x 37-1/8" H, this self-contained unit is ENERGY STAR® rated and comes with a self-cleaning condenser, stainless steel exterior and interior working surfaces, and two insulated 3" stainless steel beer columns with double faucets. For new restaurant owners, this means a turnkey, code-friendly solution that reduces installation complexity and helps you reach opening day faster.
Key Features
- 3 Keg Capacity (1/2 barrel compatible) — Keeps up with high-volume service and reduces downtime for keg changes during peak hours.
- Dual 3" Insulated Stainless Steel Columns — Two towers with double faucets increase pour speed and beverage variety without sacrificing temperature control.
- Self-Cleaning Condenser — Lowers maintenance labor and extends compressor life for dependable daily performance.
- All Stainless Steel Exterior & Interior Walls — Durable, hygienic surfaces meet foodservice standards and simplify daily cleaning to maintain compliance.
- ENERGY STAR® Certified & R-600a Refrigerant — Energy-efficient design reduces operating costs and aligns with sustainability goals.
- Commercial Power & Corded Plug — 115v/60/1-ph, 2.5 amps with NEMA 5-15P cord for straightforward hookup in most restaurant environments.
- Security & Accessibility — Swing doors with locks and recessed handles protect inventory while keeping service fast and ergonomic.
- ETL-Sanitation & cETLus Certified — Third-party safety and sanitation certifications help streamline health inspections and code compliance.
Built for Commercial Success
This Turbo Air draft cooler is constructed with the durability restaurants demand. Stainless steel worktops and interior walls resist corrosion and heavy use; a galvanized interior top prevents moisture damage where it’s needed most. The 1/3 HP compressor paired with a self-cleaning condenser delivers consistent temperatures under sustained load—meaning fewer service interruptions and predictable beverage quality. As part of your kitchen buildout, choosing a robust unit like the TBD-3SDD-N6 protects your investment and supports a reliable service model that scales with your business.
Specifications at a Glance
- Model: Turbo Air TBD-3SDD-N6
- Dimensions: 69" W x 27-1/4" D x 37-1/8" H
- Keg Capacity: 3 half-barrels
- Columns: 2 insulated 3" stainless steel columns, double faucets
- Refrigerant: R-600a Hydrocarbon
- Power: 115v/60/1-ph, 2.5 amps, NEMA 5-15P cord
- Compressor: 1/3 HP
- Certifications: ETL-Sanitation, cETLus, ENERGY STAR®
- Construction: Stainless steel exterior and interior walls & floor; galvanized interior top
Why Restaurant Owners Choose This
You need equipment that performs from day one and keeps performing as your business grows. The Turbo Air TBD-3SDD-N6 checks boxes that matter to restaurateurs: energy efficiency to control operating costs, proven refrigeration components for reliability, and sanitation certifications that ease health inspections. When paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get more than a cooler: you get a partner focused on getting your doors open fast and keeping them open.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





