Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBC-50SD-GF-N 50" Glass Froster | Super Deluxe | Fast, Consistent Chilling
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,569.35 | |
| 3 Units | -3% | $4,522.72 | |
| 4 Units | -4% | $4,476.10 | |
| 5+ Units | -5% | $4,429.47 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBC-50SD-GF-N Super Deluxe Glass Chiller & Froster is engineered for new restaurants, bars, and beverage programs that need fast, reliable cooling with minimal fuss. At 50" wide and 14.49 cu.ft. capacity, this self-contained, side-mount unit chills and frosts glasses quickly so your team can deliver cold cocktails, draft beers, and other beverages at peak performance. Built with a stainless steel exterior and interior components where it counts, this model is designed for tough commercial kitchen conditions and continuous service.
Key Features
- Rapid glass chilling: Designed to frost and chill glassware quickly, ensuring consistent, professional drink presentation during peak service.
- Spacious 14.49 cu.ft. capacity: 50" W x 26-1/2" D x 33-1/4" H fits large volumes of glassware across five PE-coated wire shelves for efficient organization.
- Self-cleaning condenser: Reduces maintenance time and extends compressor life — a real benefit when you're focused on opening fast and running smoothly.
- Energy-efficient R290 refrigerant: Modern hydrocarbon refrigerant improves cooling efficiency and lowers operating costs compared to older systems.
- Durable stainless steel exterior & interior: Commercial-grade finishes resist corrosion and are easy to sanitize for health-code compliance.
- Top sliding lids: Save space behind the unit and speed up service by keeping chilled glassware accessible without blocking walkways.
- cETLus & ETL-Sanitation listings: Meets critical safety and sanitation requirements for foodservice equipment installations.
- User-friendly electrical: 115V/60Hz/1-ph operation with a NEMA 5-15P cord simplifies installation and utility planning.
Built for Commercial Success
This glass froster is a commercial-grade piece of restaurant equipment designed to endure the demands of a busy service line. With a 1/3 HP compressor and side-mounted self-contained refrigeration, the TBC-50SD-GF-N balances powerful cooling with straightforward maintenance. For new restaurant owners, that means fewer surprises, more uptime, and a longer useful life from your equipment investment — translating into stronger margins and a faster path to profitability.
Specifications at a Glance
- Model: Turbo Air TBC-50SD-GF-N
- Dimensions: 50" W x 26-1/2" D x 33-1/4" H
- Capacity: 14.49 cu.ft.
- Shelving: (5) PE-coated wire shelves
- Refrigerant: R290 Hydrocarbon
- Compressor: 1/3 HP
- Electrical: 115V/60/1-ph, 1.7 amps, cord with NEMA 5-15P
- Construction: Stainless steel exterior (galvanized back & bottom), stainless steel interior (galvanized top)
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform reliably once doors are open. The TBC-50SD-GF-N delivers predictable cooling, low-maintenance operation, and commercial durability — all critical when you're juggling a kitchen buildout, health-code inspections, and staff training. Paired with Concept Services' full-service approach — we source the right model, inspect every unit, professionally install with correct utility hookups, and provide ongoing support — this glass froster becomes more than a machine: it's a dependable part of your service backbone.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
