Turbo Air TBC-50SB-GF-N 50" Super Deluxe Glass Froster | Fast Cooling for Beverage Service

Overview

The Turbo Air TBC-50SB-GF-N Super Deluxe Glass Chiller & Froster is engineered for restaurants, bars, cafés, and quick-serve operations that need dependable, fast cooling right at the point of service. At 50" wide and 14.49 cu.ft. of usable space, this unit stores and frosts glassware and bottles efficiently while freeing your line to focus on production. Concept Services positions this model as a turnkey solution during a kitchen buildout because it balances speed-to-open, low maintenance, and long-term reliability for new restaurant launches.

Key Features

• 50" width & 14.49 cu.ft. capacity — Large footprint for high-volume beverage service while fitting standard bar and service counters (50"W x 26-1/2"D x 33-1/4"H).
• R290 Hydrocarbon refrigerant — Environmentally friendly and efficient cooling with a 1/3 HP system that keeps temperatures consistent under heavy use.
• Stainless steel countertop & glide lids — Durable work surface that stands up to service and provides hygienic, easy-to-clean contact points.
• Self-cleaning condenser — Reduces maintenance time, helping you keep the unit performing during busy service periods and shortening pre-opening setup time.
• ETL-Sanitation & cETLus certified — Meets industry sanitation and electrical safety expectations for commercial kitchen equipment and foodservice environments.
• Top sliding doors & PE-coated shelves — Fast access to contents and corrosion-resistant shelving that simplifies restocking and cleaning.
• 115v/60Hz with NEMA 5-15P cord — Standard single-phase power for straightforward installation in most kitchen environments (1.7 amps).
• Side mount, self-contained design — Simplifies placement under counters or in service lines without external condensing infrastructure.

Built for Commercial Success

This Turbo Air glass froster is built with commercial duty in mind: stainless steel interior for sanitation, a galvanized steel top for structural integrity, and PE-coated wire shelves that resist corrosion in humid beverage environments. When you choose equipment for a new restaurant, durability equals lower lifetime cost — fewer repairs, less downtime, and predictable performance that protects your opening schedule and reputation. Concept Services inspects each unit before delivery so you receive equipment ready for installation and service.

Specifications at a Glance

Dimensions: 50" W x 26-1/2" D x 33-1/4" H; Capacity: 14.49 cu.ft.; Refrigerant: R290; Compressor: 1/3 HP; Electrical: 115v/60/1-ph, 1.7 amps, NEMA 5-15P; Construction: stainless steel interior, stainless steel countertop, black exterior; Shelving: (5) PE-coated wire shelves; Doors: (2) top sliding glide lids; Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

For restaurateurs opening a new concept, the Turbo Air TBC-50SB-GF-N is a practical, reliable choice that minimizes surprises during a kitchen buildout. It reduces installation complexity with standard electrical requirements, lowers ongoing labor with its self-cleaning condenser, and gives staff fast access to chilled glassware and bottles with top sliding lids. Paired with Concept Services' sourcing, inspection, installation, and ongoing support, this glass froster helps you hit opening day on schedule and maintain consistent service afterward.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.