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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBB-4SGD-N Super Deluxe 3-Section Back Bar Cooler | 36.47 cu.ft. | ENERGY STAR® Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,668.33 | |
| 3 Units | -3% | $4,620.69 | |
| 4 Units | -4% | $4,573.06 | |
| 5+ Units | -5% | $4,525.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBB-4SGD-N Super Deluxe Back Bar Cooler is purpose-built for new restaurants and bars that need reliable, high-capacity refrigerated storage without compromising speed to open. At 90-3/8" W x 27-1/4" D x 37-1/8" H and 36.47 cu.ft. capacity, this three-section, self-contained back bar cabinet offers the performance and durability required in busy foodservice environments. Designed with energy efficiency in mind—ENERGY STAR® rated and using low-GWP R290 refrigerant—the TBB-4SGD-N is a smart equipment investment for your kitchen buildout and long-term operating costs.
Key Features
- Three-section design (90-3/8" W): Provides organized refrigeration for bottle, can, and prep storage—ideal for front-of-house or bar service lines.
- 36.47 cu.ft. capacity: Ample volume to stage beverages and ingredients so you maintain fast service during peak periods.
- Low-E double-pane glass doors with locks (3 doors): Enhances product visibility and security while improving thermal performance for energy savings.
- Self-cleaning condenser: Reduces maintenance and downtime so the unit stays efficient and lowers lifetime service calls.
- R290 hydrocarbon refrigerant: Environmentally friendly refrigerant with strong cooling performance and lower global warming potential.
- Stainless steel top & painted galvanized interior: Durable surfaces that stand up to heavy use and are easy to sanitize for compliance with health codes.
- LED interior lighting & PE-coated adjustable shelves (8): Improves product presentation and lets you customize storage for cans, bottles, and prep pans.
- Front-breathing, side-mount self-contained system: Flexible installation in tight spaces and straightforward utility hookups (115v/60/1-ph, 3.6 amps, NEMA 5-15P).
Built for Commercial Success
The Turbo Air TBB-4SGD-N is built to handle the day-in, day-out demands of foodservice environments. With commercial-grade construction, ETL-Sanitation and cETLus certifications, and an ENERGY STAR® rating, this back bar cooler protects your inventory while lowering energy costs. Concept Services inspects every unit before delivery, confirming temperature performance and sanitary condition so you receive a machine that’s ready for immediate use. This reduces commissioning time and helps you get to revenue faster.
Specifications at a Glance
Dimensions: 90-3/8" W x 27-1/4" D x 37-1/8" H
Capacity: 36.47 cu.ft.
Doors: 3 glass doors, double pane, Low-E, with locks
Shelving: (8) PE-coated adjustable shelves
Refrigeration: Self-contained, side mount, front breathing, self-cleaning condenser
Refrigerant: R290 Hydrocarbon
Electrical: 115v/60/1-ph, 3.6 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and operating costs. The TBB-4SGD-N delivers reliable refrigeration that minimizes interruptions to service and maintenance. Its low-energy footprint and robust components mean fewer repairs and lower utility bills—critical factors for early profitability. Concept Services doesn’t just sell the unit; we source the right models for your concept, perform a thorough inspection, coordinate professional installation, and provide ongoing support so your back bar is set up correctly and meets health code requirements from day one.
In short: this Turbo Air back bar cooler speeds your restaurant opening, reduces risk, and provides dependable performance through the long run—exactly what restaurateurs need during a kitchen buildout and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





