Turbo Air TBB-3SGD-N Super Deluxe 69" Back Bar Cooler | ENERGY STAR | Reliable Speed-to-Open

Overview

The Turbo Air TBB-3SGD-N Super Deluxe Back Bar Cooler is a purpose-built solution for busy bars, cafés, and restaurant beverage stations. Sized at 69" W x 27-1/4" D x 37-1/8" H with a 23 cu.ft. capacity, this two-section refrigerated cabinet keeps bottled and canned beverages perfectly chilled while offering fast access through dual double-pane glass doors with locks. Designed for the realities of a new restaurant opening, it combines ENERGY STAR efficiency, proven reliability, and features that reduce installation time and ongoing maintenance. When you're building out your kitchen and racing to opening day, this back bar cooler is a practical, code-friendly choice that delivers immediate value.

Key Features

• Roomy 23 cu.ft. capacity — Store ample beverages for service without frequent restocking, helping you maintain uninterrupted service on opening night.
• Two double-pane glass doors with locks — Easy visibility of stock, secure after-hours, and reduced temperature loss compared to single-pane units.
• Self-cleaning condenser — Minimizes maintenance and keeps the unit running efficiently so your staff can focus on service, not upkeep.
• R290 Hydrocarbon refrigerant — Environmentally friendlier refrigerant with efficient cooling performance, helping with energy costs and sustainability goals.
• Stainless steel top & painted galvanized interior — Durable surfaces that stand up to daily use in a commercial kitchen and simplify cleaning for health-code compliance.
• Digital temperature controller & LED interior light — Precise control and clear visibility to quickly verify compliance during busy service or health inspections.
• ENERGY STAR certified — Lower operating costs and improved efficiency for a new restaurant mindful of margins.
• Compact 27-1/4" depth — Designed to fit behind bars and counters without dominating floor space in your kitchen buildout.

Built for Commercial Success

Concept Services understands that opening a new restaurant requires equipment that performs from day one and endures through the long hours ahead. The Turbo Air TBB-3SGD-N is built with commercial-grade components — a 1/3 HP compressor, 115v/60/1-ph power with a standard NEMA 5-15P cord, and ETL-Sanitation certification — so you get consistent cooling and peace of mind. With cETLus and ENERGY STAR credentials plus a robust construction, this back bar cooler reduces the risk of downtime and contributes to a lower total cost of ownership over time.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TBB-3SGD-N
Dimensions: 69" W x 27-1/4" D x 37-1/8" H
Capacity: 23 cu.ft.
Doors: (2) double-pane glass doors with locks
Shelves: (6) PE coated adjustable shelves
Refrigeration: Self-contained, side-mounted, R290 refrigerant, 1/3 HP
Electrical: 115v/60/1-ph, 2.8 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Exterior: Black vinyl coated exterior with stainless steel top

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the Turbo Air TBB-3SGD-N balances speed-to-open, reliability, and efficiency. The unit's compact footprint fits typical bar backlines and countertops, while ENERGY STAR performance keeps operational costs lower during your critical first months of service. With glass doors for easy stock checks, a self-cleaning condenser to limit preventative maintenance, and robust certifications for foodservice compliance, it's a practical choice that reduces risk at opening and supports daily operations thereafter. Paired with Concept Services' full-service approach — sourcing, inspection, installation, and support — you get a turnkey refrigeration solution that helps you open on schedule and run with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified