Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBB-24-72SSD-N6 73" Super Deluxe 3-Door Back Bar Cooler | Commercial Grade | cETLus & ETL-Sanitation
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,783.70 | |
| 3 Units | -3% | $7,704.27 | |
| 4 Units | -4% | $7,624.85 | |
| 5+ Units | -5% | $7,545.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBB-24-72SSD-N6 Super Deluxe Narrow Back Bar Cooler is engineered to solve the tight-space refrigeration needs of busy bars and compact service lines. At 73-1/8"W x 24-1/2"D x 35-3/8"H and 20.62 cu.ft. capacity, the three-section, three-solid-door design offers professional-grade storage without sacrificing aisle room. This self-contained, side-mount unit features stainless steel interior and exterior surfaces, LED interior lighting, and an easy-to-clean air filter to minimize downtime — all critical attributes when you're opening a new restaurant and need kitchen equipment that performs reliably from day one.
Key Features
- Compact, high-capacity design: 20.62 cu.ft. in a 24-1/2" depth footprint maximizes back-bar storage while preserving valuable floor space during your kitchen buildout.
- Durable stainless steel construction: Exterior and interior stainless surfaces resist corrosion and are simple to sanitize for foodservice compliance.
- Three solid swing doors: Secure cold storage with easy access and excellent temperature retention for beverages and perishable prep items.
- Energy-efficient R600a refrigerant: 1/5 HP self-contained, side-mounted system offers reliable cooling performance with a lower environmental impact.
- Easy maintenance: Removable air filter and LED interior lighting reduce service time and help your staff maintain visibility and hygiene standards.
- Organized storage: Six stainless steel wire shelves included for adjustable, durable shelving to fit a variety of product sizes.
- Commercial certifications: cETLus listed and ETL-Sanitation — aligns with health code expectations for new restaurant openings (confirm NSF requirements with local authorities).
- User-friendly electrical: 115v/60/1-ph, 2.0 amps, cord with NEMA 5-15P for straightforward installation into typical commercial circuits.
Built for Commercial Success
This Turbo Air back bar cooler is built to withstand the rigors of commercial foodservice. The heavy-duty stainless construction, reliable compressor, and easy service access make it an appliance you can count on through opening rushes and daily service cycles. For new restaurant owners, that translates to fewer emergency repairs, predictable operating costs, and a faster return on investment. Concept Services inspects each unit before delivery and coordinates professional installation to ensure the cooler operates at peak efficiency from day one.
Specifications at a Glance
Model: Turbo Air TBB-24-72SSD-N6
Dimensions: 73-1/8" W x 24-1/2" D x 35-3/8" H
Capacity: 20.62 cu.ft.
Doors: 3 solid swing doors
Shelves: (6) stainless steel wire shelves
Refrigerant: R600a hydrocarbon
Compressor: 1/5 HP, self-contained side mount
Electrical: 115v/60/1-ph, 2.0 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're building out a kitchen and aiming for a swift restaurant opening, you need equipment that minimizes surprises. The Turbo Air TBB-24-72SSD-N6 provides dependable temperature control, easy maintenance, and a space-smart profile that helps your service line flow. Paired with Concept Services' full-service approach — sourcing, inspection, installation, and ongoing support — you get a turnkey refrigeration solution designed to keep your operation running smoothly and help you focus on what matters: launching your concept and serving guests.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
