Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBB-24-72SGSD-N Super Deluxe 3-Door Back Bar Cooler | Stainless Steel | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,314.08 | |
| 3 Units | -3% | $8,229.24 | |
| 4 Units | -4% | $8,144.40 | |
| 5+ Units | -5% | $8,059.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBB-24-72SGSD-N Super Deluxe Narrow Back Bar Cooler is a commercial-grade solution engineered for restaurants, bars, and foodservice operations that need capacity, performance, and a fast route to operational readiness. Measuring 73-1/8" W x 24-1/2" D x 35-3/8" H with 20.62 cu.ft. of refrigerated storage and three glass swing doors, this unit is specifically designed to fit tight bar footprints while maximizing display and chilled storage. Built with stainless steel interior and exterior, LED interior lighting, and an easy-to-clean air filter, the TBB-24-72SGSD-N helps you create an attractive, reliable back-of-house and front-of-house beverage station that performs day after day.
Key Features
- Compact commercial footprint — 73-1/8"W x 24-1/2"D x 35-3/8"H fits narrow back bar spaces during a kitchen buildout without sacrificing capacity.
- Three insulated glass swing doors — showcase bottled beverages and speed service while maintaining consistent temperatures.
- 20.62 cu.ft. capacity with six adjustable stainless wire shelves — flexible storage for bottles, cans, mixers, and prep items to keep service efficient.
- R290 hydrocarbon refrigerant & 1/3 HP side-mounted compressor — efficient cooling performance with a lower environmental impact and dependable duty cycle.
- LED interior lighting — enhances visibility and presentation while using less energy than traditional lighting.
- Stainless steel interior & exterior — durable, corrosion-resistant surfaces that simplify cleaning and meet demanding foodservice environments.
- Easy-to-clean air filter — reduces maintenance time and helps keep the refrigeration system operating at peak efficiency.
- cETLus & ETL-Sanitation listings — built to recognized safety and sanitation standards to support health-code compliance.
Built for Commercial Success
This Turbo Air back bar cooler is built for the rigors of daily service. You get robust construction, a reliable refrigeration system, and industry-standard listings that reduce your risk during inspections. For a new restaurant, that reliability translates into fewer service interruptions, predictable maintenance needs, and a longer equipment lifespan—protecting your investment and allowing you to focus on service and sales.
Specifications at a Glance
Model: Turbo Air TBB-24-72SGSD-N
Dimensions: 73-1/8" W x 24-1/2" D x 35-3/8" H
Capacity: 20.62 cu.ft.
Doors: 3 swing glass doors
Shelves: (6) stainless steel wire shelves, adjustable
Refrigeration: Self-contained, side mount, R290 refrigerant, 1/3 HP
Power: 115V/60Hz/1-ph, 2.9 amps, cord with NEMA 5-15P
Exterior/Interior: Stainless steel
Lighting/Filters: LED interior light; easy-to-clean air filter
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant or bar, you need equipment that helps you open on time and perform from day one. The Turbo Air TBB-24-72SGSD-N delivers dependable cooling, professional presentation, and an easily serviced design. Concept Services adds further value by sourcing units that match your concept, performing pre-delivery inspections, coordinating professional installation with correct utility hookups, and supporting ongoing service—so you can reduce downtime and focus on getting to revenue faster. This back bar cooler integrates into tight layouts, supports front-of-house display, and stands up to service demands—making it a smart, practical choice for your kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
