
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TBB-24-60SSD-N6 24" x 60" Super Deluxe Narrow Back Bar Cooler | ENERGY STAR | High-Capacity, Space-Saving Refrigeration
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,141.98 | |
| 3 Units | -3% | $6,079.31 | |
| 4 Units | -4% | $6,016.64 | |
| 5+ Units | -5% | $5,953.96 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBB-24-60SSD-N6 Super Deluxe Narrow Back Bar Cooler is engineered for restaurants and bars that need dependable refrigeration without sacrificing space. At 61-1/8"L x 24-1/2"D x 35-3/8"H and 16.46 cu. ft. capacity, this two-section, two-solid-door refrigerated cabinet fits snugly beneath back bars and service counters while providing ample cold storage. Designed with stainless steel interior and exterior surfaces, an Easy-to-clean air filter, and ENERGY STAR® efficiency, this unit is ideal for new restaurant buildouts and foodservice operations that demand fast, reliable results.
Key Features
- Space-saving footprint: 61-1/8"W x 24-1/2"D fits under most back bars and counters so you can maximize service area without compromising cold storage.
- High-quality construction: Stainless steel interior and exterior deliver durability and easy sanitation for a busy kitchen or bar environment.
- Commercial-grade refrigeration: R600a hydrocarbon refrigerant with a 1/5 HP side-mounted compressor provides efficient, consistent cooling and front-breathing service access.
- Certified for foodservice: cETLus and ETL-Sanitation listings, plus ENERGY STAR® rating (contact sales for lead time), help you meet health code and energy compliance during your restaurant opening.
- User-friendly storage: Four stainless steel wire shelves and two solid swing doors create organized storage for bottles, garnishes, and prepped ingredients.
- Service-friendly design: Easy-to-clean air filter and front-breathing configuration simplify maintenance and reduce downtime during peak service.
- Low-energy operation: ENERGY STAR® efficiency and LED interior lighting reduce utility costs so your equipment starts contributing to operating savings from day one.
- Plug-and-play installation: 115v/60/1-ph power with NEMA 5-15P cord makes the unit straightforward to install and commission during a kitchen buildout.
Built for Commercial Success
This Turbo Air back bar cooler is built to handle the pace of commercial kitchens. The stainless steel construction resists wear from daily cleaning and high-volume use while the reliable compressor and R600a refrigerant deliver steady temperatures that protect product quality. For entrepreneurs opening a new restaurant, that reliability translates to fewer service calls, less spoilage, and a better guest experience — all of which protect your bottom line. Concept Services inspects every unit before delivery and coordinates professional installation so you receive a turnkey solution that supports a smooth restaurant opening.
Specifications at a Glance
Dimensions: 61-1/8"W x 24-1/2"D x 35-3/8"H • Capacity: 16.46 cu. ft. • Doors: (2) solid swing doors • Shelves: (4) stainless steel wire shelves • Interior Lighting: LED • Refrigerant: R600a (hydrocarbon) • Compressor: 1/5 HP, side mount, front breathing • Electrical: 115v/60/1-ph, 2.0 amps, NEMA 5-15P cord • Certifications: cETLus, ETL-Sanitation, ENERGY STAR® (contact sales for lead time).
Why Restaurant Owners Choose This
If you are opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The Turbo Air TBB-24-60SSD-N6 delivers commercial-grade performance in a compact package designed for busy bars and service counters. Its ENERGY STAR efficiency helps control utility expenses during your critical launch period, and proven components minimize unexpected downtime. Partnering with Concept Services means we’ll source the right model, inspect it thoroughly, install it to code, and stand by you with support — so you can focus on training staff, finalizing menus, and opening your doors on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





