Turbo Air TBB-1SBD-N6 Super Deluxe Back Bar Cooler | 7.76 cu.ft. | Commercial Grade for Fast Restaurant Openings

Overview

The Turbo Air TBB-1SBD-N6 Super Deluxe Back Bar Cooler is a compact, purpose-built refrigeration solution designed to help your new restaurant open faster and operate reliably. Sized at 23-5/8" W x 29-3/4" D x 34-1/2" H with 7.76 cu.ft. of usable capacity, this one-section, one-door unit fits neatly behind bars and service counters while delivering consistent temperatures and professional foodservice performance. With a stainless steel top, painted galvanized interior, and LED interior light, it’s engineered for the daily demands of a commercial kitchen. Concept Services pairs this commercial kitchen equipment with professional sourcing, inspection, and installation so you can focus on menu and operations.

Key Features

• Compact 7.76 cu.ft. capacity — Ideal for bars and small service lines where space matters but reliable cold storage is non-negotiable.
• Precise dimensions — 23-5/8" W x 29-3/4" D x 34-1/2" H fits standard back-bar spaces and simplifies layout planning during a kitchen buildout.
• Durable stainless steel top — Provides a sanitary, food-safe work surface for shakers, glassware, or staging orders.
• Energy-efficient R600a refrigerant & 1/8 HP compressor — Low power draw (115v/60/1-ph, 1.3 amps, cord with NEMA 5-15P) helps control utility costs in your startup budget.
• LED interior lighting — Clear visibility of contents speeds service and inventory checks during rush periods.
• Solid swing door with lock — Secures inventory and maintains consistent internal temperature for food safety and reduced waste.
• Two PE-coated adjustable shelves — Flexible internal configuration accommodates bottles, garnishes, and small food pans.
• cETLus and ETL-Sanitation certified — Built to foodservice safety standards so you meet local health code expectations during inspections.

Built for Commercial Success

The Turbo Air TBB-1SBD-N6 is engineered for continuous, commercial-grade operation. The painted galvanized interior with stainless steel floor and heavy-duty components minimize wear in high-use environments. For new restaurant owners, that reliability translates into fewer service calls, less downtime, and predictable operating costs — all critical to protecting margins during your first months of operation. Concept Services inspects every unit pre-delivery and coordinates professional installation to ensure your equipment performs from day one.

Specifications at a Glance

Dimensions: 23-5/8" W x 29-3/4" D x 34-1/2" H
Capacity: 7.76 cu.ft.
Refrigeration: Self-contained, side-mounted, R600a hydrocarbon refrigerant
Compressor: 1/8 HP
Electrical: 115v/60/1-ph, 1.3 amps, cord with NEMA 5-15P
Shelving: (2) PE-coated adjustable shelves
Exterior: Black vinyl coated
Top: Stainless steel
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, this back bar cooler strikes the right balance between footprint, performance, and value. It’s compact enough to maximize your service area while delivering the robust refrigeration and sanitary construction required by foodservice operations. When paired with Concept Services’ full-service offering — sourcing the correct model, conducting a thorough inspection, handling installation with proper utility hookups, and providing post-sale support — you move from planning to opening day with confidence and speed. This is restaurant equipment built to help you open on time and stay open for years.